Salads can get boring if you’re not changing up your dressing choices. This bright colored, sweet and tangy dressing is the perfect solution.
A simple mango salad dressing recipe that can be prepared with fresh or frozen mangoes, and it makes for a delicious green vegetable, chicken or fish topping. Include the dressing with this Wild Salmon with Peach Mango Salsa. And of course a dressing to mix with leafy greens.
It’s naturally creamy and would make for a delicious coleslaw dressing as well.
It’s a dressing sweetened with its own natural sweetness and the addition of raw honey.
This Creamy Mango Honey Dressings has the perfect balance between sweet and tangy that will elevate any salad.
But if you need more than just a simple Creamy Mango Honey Dressing, do the following:
- Add some Thai chili pepper (or Serrano peppers) to the dressing and make this Crunchy Thai Chicken Salad with A Mango Chili Vinaigrette
- Add some habanero peppers, to make this Roasted Brussels Sprouts with Bacon and Cranberries With A Mango Habanero Sauce.
Mango makes everything taste good. Like with this Mango Guacamole Chicken Salad of this Mango Thai Noodle Salad With Sesame Ginger Dressing.
Creamy Mango Honey Dressing
1/2 cup chopped mango
1 tablespoon white wine vinegar
2 tablespoons olive oil
2 teaspoons raw honey
1/4 teaspoon salt
Place all the ingredients in a blender.
Process until smooth and transfer to a serving container. Dress the salad just before eating. Makes about 3/4 cup dressing.
Leftovers if any, can be stored in a jar with a tight lid in the refrigerator for up to 7 days.
If You Love Fresh Fruity Dressings Or Vinaigrettes – This Is The List For You
- Blueberry Vinaigrette
- Peach Lavender Salad Dressing
- Mint Lime Vinaigrette
- Honey Apple & Spiced Vinaigrette
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