Category: Main Dish

From Broth To Bowl: Regional Variations Of Mexican Menudo

Menudo is a quintessential Mexican soup that has evolved into multiple regional variations, each with its own unique flavor profile and historical significance. This traditional dish is known for its base ingredient, tripe, and its rich, flavorful broth. It is one of Mexico’s most traditional recipes just like Caldo de Res – Mexican Beef Stew […]

Chinese-Style Meatballs With Noodles And Bang Bang Sauce

Chinese-Style Meatballs With Noodles Snd Bang Bang Sauce represent a delightful fusion of flavors and culinary techniques that highlight the versatility and global influence of Asian cuisine. This dish combines the savory depth of Chinese cooking with a modern twist, making it both approachable and exciting for home cooks. Chinese cuisine is renowned for its […]

Chinese-Style Szechuan Chicken – Bang Bang Chicken

Bang Bang Chicken, known as “Bàng Bàng Jī” in Mandarin, is a popular dish from the Sichuan province in China, a region renowned for its bold and spicy culinary traditions. The name “Bang Bang” is derived from the sound made by a wooden stick traditionally used to tenderize the chicken. This recipe doesn’t use a […]

Hawaiian-Style Barbecued Soy Pork Chops With Pineapple Miso Sauce 

The Hawaiian-Style Barbecued Soy Pork Chops with Pineapple Miso Sauce offer a complex and delightful flavor profile that combines sweet, savory, and umami elements, characteristic of Hawaiian and Asian-inspired cuisine (Read More Here – Cooking With The Flavor Umami). Cooking With The Flavor Umami Cultural Fusion Hawaiian cuisine is a melting pot of flavors, influenced […]

Orange Pomegranate Za’atar Chicken Marinade

This Orange Pomegranate Za’atar Chicken Marinade is a vibrant and aromatic blend that infuses chicken with a captivating mix of flavors. Freshly squeezed Cara Cara orange juice and zest provide a sweet citrus burst, while pomegranate molasses adds a rich, tangy depth. The addition of green za’atar—a Middle Eastern spice blend featuring herbs like thyme […]

Apricot Cardamom Pork Meatballs 

When it comes to comfort food, meatballs have a special place in the hearts and stomach of many. Like these Tsukune – Japanese-Style Chicken Meatballs. Tsukune – Japanese-Style Chicken Meatballs These meatballs have been taken to a new level with a sweet and tangy apricot glaze that’s hard to resist.  These Apricot Cardamom Pork Meatballs work […]

Grilled Za’atar Chicken With Garlic Yogurt And Cilantro

This is a vibrant and satisfying dish that showcases the rich flavors of Middle Eastern cooking. Grilled Za’atar Chicken With Garlic Yogurt And Cilantro bursts with flavor and offers a delightful combination of textures and aromas. Like this Grilled Vietnamese Lemongrass Cilantro Chicken With A Honey Dipping Sauce. Grilled Vietnamese Lemongrass Cilantro Chicken With A Honey […]

Green Za’atar Beef And Red Pepper Stir-Fry

This Middle Eastern-inspired Green Za’atar Beef And Red Pepper Stir-Fry is a combination of ingredients that can be considered a fusion of Middle Eastern and Western cuisines. The use of za’atar, green za’atar in particular, as thee is also a brown za’atar, like with this Brussels Sprouts With Za’atar & Pomegranate Molasses, firmly roots the […]

Spicy Glass Noodles With Ground Pork

Spicy Glass Noodles with Ground Pork is a flavorful and aromatic dish commonly found in Southeast Asian cuisines, particularly Thai cuisine. This dish is renowned for its harmonious blend of spicy, savory, and tangy elements, all of which come together to create a satisfying and vibrant meal. What Are Glass Noodles Glass noodles, also known […]

Pakistani-Style Chicken Bhuna

Chicken Bhuna is a vibrant and aromatic dish that holds a cherished place in South Asian cuisine, particularly within Bengali and Pakistani culinary traditions. Pakistani-Style Chicken Bhuna is a culinary masterpiece that beautifully encapsulates the rich tapestry of South Asian culture. The word “bhuna” translates – “to sauté” or “to fry,” reflecting the technique that […]