Category: Main Dish

Sweet Soy-Braised Pork (Babi Kecap)

Sweet soy–braised pork, or babi kecap, is a popular dish in Indonesian cuisine. It is made by simmering pork in a flavorful blend of sweet soy sauce, garlic, ginger, and other aromatic spices. The slow cooking process produces tender pork as it absorbs all the flavors of the sauce, resulting in a dark, caramelized sauce […]

Instant Pot Indian Inspired Chicken Lentil Curry

This Indian Inspired Chicken Lentil Curry is a delicious and hearty dish that combines the bold flavors of Indian cuisine with the convenience of the Instant Pot. This dish is made with tender chicken thigh meat, green lentils, and a blend of aromatic spices that adds a depth of flavor to the dish, making each […]

Garlic Parmesan Chicken

Garlic Parmesan Chicken is a delicious and flavorful dish. Each bite has tender and juicy bite sized chicken pieces coated with a rich and creamy sauce that is bursting with garlic and Parmesan flavors. The combination of pungent garlic and savory parmesan creates a mouth-watering culinary experience that is hard to resist. This dish is […]

Sticky Honey Garlic Chicken 

Sticky Honey Garlic Chicken is a mouthwatering dish that combines the sweetness of honey with the savory flavors of garlic and soy sauce that creates a perfect balance of flavor. The aroma of garlic fills the kitchen as the sweet honey and savory soy sauce cook until a sticky glaze coats the juicy chicken pieces. […]

Kenya Inspired Coconut Chicken – Kuka Paka

This East African coconut chicken or Kuku Paka, with its Swahili, Indian and Arabic influences, is a must-try. The word kuku means chicken in Swahili and many believe that paka refers to a dish made with coconut milk. However, paka is also the Punjabi word for delicious. According to, Chef’s Pencil, an international food magazine that was launched in […]

Instant Pot Pozole Rojo – Red Pozole

Pozole has a deep history in Mexico, dating back to pre-Hispanic times. It was considered a sacred dish by the Aztecs and other indigenous groups in Mexico, as corn was a crop of great importance. The dish has evolved over the centuries, with different regions of Mexico creating their own variations. Pozole is a meal mainly […]

Brussels Sprouts With Apples And Bacon

In only one skillet you bring together layers of flavor with a generous portion of bacon ensuring that each bite is packed with its savory essence, sweet and tangy apples and sautéed Brussels sprouts with their sweet, nutty, smoky flavor that’s hard to resist. And not to forget shallots are added, as they elevate the […]

Instant Pot – Spicy Braised Chicken With Coconut Milk Turmeric & Cashews

Due to international influence from Portuguese, British, Dutch, and other European traders in the early days of spice trading, the Nigerian food culture of today incorporates spices such as thyme, turmeric, ginger, nutmeg, cloves, and including habanero and scotch bonnet peppers into their cooking. Read More Here About Cooking With Chilies Cashews lend their creamy […]

Brown Basmati Rice Pilaf With Spiced Beef And Green Beans

An Iranian dish called “Loobia polo,” and in the Persian language, loobia means bean while polo is a style of cooked rice, known in English as pilaf. Like this simple Fried Rice Pilaf with Peas Carrots & Almonds. But this Loobia polo is no ordinary or simple rice pilaf, as it is a complete meal, […]

Instant Pot Chicken Biryani

Making a traditional Indian and Pakistani Chicken Biryani can be time consuming with a long list of ingredients. Using the Instant Pot can help simplify making the dish and be on your dinner table in under 40 minutes. The ingredients used to make this Chicken Biryani produce flavors that are deliciously complex but balanced. Enjoy […]