Instant Pot Barbecue Country Style Boneless Beef Ribs

Instant Pot Barbecue Country Style Boneless Beef Ribs are a delicious and convenient way to enjoy tender and flavorful ribs without the hassle of firing up the grill.

These ribs are made from high-quality beef that has been cut into boneless chunks, making them easy to eat and perfect for sharing.

The Instant Pot is a versatile kitchen appliance that allows for pressure cooking, slow cooking, and even sautéing, making it the perfect tool for creating mouth-watering barbecue ribs.

The ribs are cooked in a delicious Homemade Honey Barbecue Sauce (or your choice of bbq sauce) which infuses into the meat, giving it a savory, sweet smoky flavor.

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With the Instant Pot, these ribs can be ready in just a fraction of the time it would take to cook them on the grill, making them a perfect option for a quick and satisfying weeknight dinner.

Serve them with your favorite side dishes, and you have a complete and satisfying meal that is sure to please the whole family.

Suggested Sides

• Roasted Cheesy Asparagus
• Milk-Simmered Mashed Potatoes
• Braised Carrots And Leeks With Olives And Herbs

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Instant Pot Barbecue Country Style Boneless Beef Ribs

1 pound country style boneless beef ribs

1 cup BBQ sauce, of choice, or Find Recipe Here

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

Mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.

Next, season the beef and message the seasoning mix onto the ribs to evenly coat them.

Set the instant pot to “Saute” mode and add the olive oil. Once hot, add the seasoned beef ribs and sear for 2-3 minutes on each side until they are browned.

Pour 1/2 cup of BBQ sauce into the instant pot, scraping the bottom to deglaze and remove any browned bits. Add 1/2 cup of water or beef broth to the pot.

Close the instant pot lid and set the valve to “Sealing” position. Cook on high pressure for 25 minutes and natural pressure release for 10 minutes before manually releasing the remaining pressure.

Open the instant pot lid and carefully remove the beef ribs. Brush them with the remaining 1/2 cup of BBQ sauce.

Switch the instant pot to “Saute” mode and let the sauce thicken for 2-3 minutes while stirring occasionally.

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Serve the beef ribs with the thickened BBQ sauce on top. Enjoy with your favorite sides, such as mashed potatoes and roasted vegetables.

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Try These Beef Favorite Dishes

• Brown Basmati Rice Pilaf With Spiced Beef And Green Beans
• Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles
• Korean Style Beef Over Cauliflower Rice
• Caldo de Res – Mexican Beef Stew

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