Category: Beef

From Broth To Bowl: Regional Variations Of Mexican Menudo

Menudo is a quintessential Mexican soup that has evolved into multiple regional variations, each with its own unique flavor profile and historical significance. This traditional dish is known for its base ingredient, tripe, and its rich, flavorful broth. It is one of Mexico’s most traditional recipes just like Caldo de Res – Mexican Beef Stew […]

Green Za’atar Beef And Red Pepper Stir-Fry

This Middle Eastern-inspired Green Za’atar Beef And Red Pepper Stir-Fry is a combination of ingredients that can be considered a fusion of Middle Eastern and Western cuisines. The use of za’atar, green za’atar in particular, as thee is also a brown za’atar, like with this Brussels Sprouts With Za’atar & Pomegranate Molasses, firmly roots the […]

Steak And Bacon Tacos – Tacos De Alambre

Indulge in the mouthwatering delight of Steak and Bacon Tacos, also known as Tacos de Alambre, where sizzling flavors meet savory goodness. Picture tender, juicy steak and crispy, flavorful bacon expertly grilled to perfection, then combined with spices, sautéed peppers and onions, all hugged by pepper Jack cheese and a warm soft corn tortilla. The […]

Why You Can Eat Rare Beef & Pork but Not Chicken

When it comes to consuming rare beef or pork, it depends on how these animals are farmed. This contrasts with not eating chicken rare. Pathogen contamination can occur anywhere from the field to the supermarket shelf, with livestock processing. Microbial cross-contamination of meat products during slaughter can also occur.  The question is than, why is […]

Steak Salad With Walnuts Goat Cheese And Pomegranate Molasses Dressing

This steak salad is a delicious and satisfying dish that combines the heartiness of steak with the crunchiness of walnuts and baby arugula with its mild peppery and slightly bitter taste that is both bold and refreshing. Now take this steak salad up a notch by adding a sweet and tangy, but subtle tartness pomegranate […]

Instant Pot Barbecue Country Style Boneless Beef Ribs

Instant Pot Barbecue Country Style Boneless Beef Ribs are a delicious and convenient way to enjoy tender and flavorful ribs without the hassle of firing up the grill. These ribs are made from high-quality beef that has been cut into boneless chunks, making them easy to eat and perfect for sharing. The Instant Pot is […]

Brown Basmati Rice Pilaf With Spiced Beef And Green Beans

An Iranian dish called “Loobia polo,” and in the Persian language, loobia means bean while polo is a style of cooked rice, known in English as pilaf. Like this simple Fried Rice Pilaf with Peas Carrots & Almonds. But this Loobia polo is no ordinary or simple rice pilaf, as it is a complete meal, […]

Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles

This savory and slightly sweet dish of stir-fried sweet potato glass noodles with beef and vegetables is popular in Korean cuisine. And the sweet potato noodles are the star of the show of this classic Korean dish, Japchae. But it wasn’t always that way. How so? Japchae was first made in the 17th century and […]

Hickory Smoked Marinated Boneless Chuck Steak With Sweet Peppers & Onions

This pan seared chuck steak is tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes. Chuck steak can be tougher than other cuts of beef because they come from a highly used muscle group, which is referenced as the chuck primal region. This region of meat is low in […]

Slow Roasted Boneless Beef Chuck Short Ribs

Beef chuck is one of the most popular cuts of steak. It’s one of the cheaper cuts of beef as well. Just like these pork Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa, country style beef ribs are versatile. They can be braised, grilled, broiled and oven roasted. Beef chuck short ribs have a lot […]