This recipe produces a soft and moist cake, full of flavor. It’s what you’d expect from a dessert item with juicy sweet strawberries and creamy bananas. And of […]
Dessert
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Best Ever Strawberry Shortcake
Among food historians, the history of strawberry shortcake dessert begins around 1847 in the United States. The first found recipe is in – “Miss Leslie’s Ladies New Receipt […]
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Dessert
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Oatmeal Almond Butter Cookie Ice Cream Sandwiches
If you’re obsessed with pairing almond butter with a banana or apple slices, then you love these Oatmeal Almond Butter Cookies. And even more if you make ice […]
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Brunch or Lunch / Dessert / Gluten-Free
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Roasted Peaches With Cinnamon Mascarpone
Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. […]
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Dessert
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Mascarpone Cherry Cake
An extremely soft and moist melt in your mouth cake. Baked in an iron skillet (or oven safe skillet) at which you can serve straight from the pan […]
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Cooking Methods & Food Reviews / Dessert
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How To Make Moist Banana Bread
The banana is the world’s most popular fruit. Bananas account for roughly 75% of the tropical fruit trade. Bananas are not just eaten as a snack, but are […]
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Dessert / Gluten-Free
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Gluten-Free Blueberry Lavender Mascarpone Tart
Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double […]
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Dessert / Gluten-Free
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Almond Flour Pie Crust
Almond Flour Pie Crust made gluten-free and grain-free. This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all […]
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Dessert / French
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Apple Tarte Tatin
The “Tarte Tatin” was created unknowingly in the kitchen of the Hotel Tatin in Lamotte-Beuvron, France around 1880. Stephine Tatin, the chef that night meant to make an apple […]
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Breakfast / Brunch or Lunch / Dessert / Gluten-Free / Party Favorites
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Moist Almond Orange Cake – Gluten-Free
It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake […]
