Category: Mediterranean

Pasta With Spicy Tomato Lentil Sauce Topped With A Crunchy Spiced Panko And Zesty Lemon Blend

Indulge in a vibrant bowl of pasta with a delightful fusion of flavors that beckons you with its inviting aroma. Inspired by the rich culinary traditions of Mediterranean cuisine, this dish marries pasta with a hearty, zesty tomato and lentil sauce, infused with a kick of spice that dances on your palate. To elevate this […]

Pomegranate Molasses Roasted Sweet Potatoes And Brussels Sprouts

Indulge your taste buds in a vibrant medley of flavors Mediterranean flavors that include pomegranate molasses and a spice mix call Harissa. Each bite of this Pomegranate Molasses Roasted Sweet Potatoes And Brussels Sprouts, reveals layers of complexity, that harmoniously marry the sweet, tangy notes of pomegranate molasses with the smoky, spicy kick of the […]

One-Skillet Fig Jam Balsamic Glazed Chicken Thighs

Step into a culinary paradise with this exquisite One-Skillet Fig Jam Balsamic Glazed Chicken Thighs. Picture succulent chicken thighs roasted to perfection coated with a luscious glaze made with Mediterranean flavors from fragrant rosemary, sweet fig jam, and tangy balsamic vinegar. The combination of flavors creates a mouthwatering symphony that will tantalize your taste buds […]

Linguine With Sun-Dried Tomatoes And Artichoke Hearts

Linguine with Sun-Dried Tomatoes and Artichoke Hearts is a delightful pasta dish that combines the rich flavors of sun-dried tomatoes with the tangy goodness of artichoke hearts. The sun-dried tomatoes add a burst of intense sweetness, while the artichoke hearts bring a satisfyingly savory bite to each forkful of linguine. This dish is perfect for […]

Dandelion Greens With A Lemon Yogurt Coriander Dressing

Dandelion greens are a versatile ingredient that are most commonly associated with Mediterranean and Middle Eastern cuisine. Dandelion greens are a nutrient-dense leafy green that are often overlooked for use in a salad, because of their bitterness. As with kale, spinach and arugula, leafy greens that lean to more of a bitter flavor, they are […]

Parmesan Roasted Butternut Squash

This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying side dish to complete a meal.

Brussels Sprouts With Za’atar & Pomegranate Molasses

If you’ve had Brussels sprouts with pomegranate arias, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate, then you’ll enjoy this cast iron cooked Brussels sprouts with pomegranate molasses. This recipe with Brussels sprouts is not only tangy but also savory with the addition of za’atar. What Is Za’atar Za’atar is used in Levantine […]

Green Shakshuka

Shakshuka is a savory traditionally dish from North Africa and typically is comprised of spices, eggs and tomatoes, as shown here in the following image. Shakshuka Co-authors, Einat Admony and Janna Gur, of the cookbook, “Shuk,” write that in Israel, shakshuka was introduced by North African immigrants. With the dishes popularity, a green version was […]

Greek Chicken Meatball Gyros

These Greek Chicken Meatball Gyros are packed full of Mediterranean flavor. The meatballs are placed on flatbread spread with homemade tzatziki sauce, and topped with a mix of red onion, tomato, cucumber and arugula. Try This Flavorful Flatbread Recipe: Garlicky White Sauce Flatbread With Smoked Chicken & Roasted Vegetables Meatballs are a part of Greek […]

Oven Baked Greek Chicken Thighs

Oven Baked Greek Chicken Thighs are a super quick and easy weeknight dinner. The chicken thighs are baked to perfection with simple ingredients. Most Greek chicken recipes use Greek seasoning to marinate the meat. Like with this Greek Grilled Chicken. Greek Grilled Chicken But this recipe uses Herbs de Providence. Add that herb mix to […]