Nigerian jollof rice or Jollof is a classic Nigerian (West African) versatile side dish. Jollof is enjoyed in various forms. The rice dish is enjoyed in Ghana, Nigeria, Senegal, Mali, Liberia, Cameroon and Gambia. Jollof is a prestigious food eaten both at regular meals in the home and during West African festivals. Like the Jollof […]
Easy recipe and satisfying flavor makes lamb chops the perfect meal any night of the week. Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. The best chops come from […]
Peanuts are the star of this hearty plant-based stew that’s inspired by the cuisine of West Africa. Peanut stew, also called maafe or domodah, is an original dish of the Mandinka and Bambara people of Mali. Peanut stew has different variations in cuisines of both Western and Central Africa. Traditional, authentic meats that you can […]
Moroccan cuisine is known for its vibrant flavors and this Moroccan chicken is a perfect example. Moroccan cuisine is a mild version of Indian cuisine. Both types of ethnic cuisines are known for aromatic plates. This Moroccan Baked Chicken Thighs with Broccoli is a flavorful dish that is easy to prepare. The skinless chicken thighs […]
A soup of Moroccan cuisine inspiration using a North African medley of complex, aromatic spices called, Ras el hanout. The mix includes but not limited too are cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric. Fire roasted tomatoes also add wonderful flavor. Fire-roasting tomatoes, allowing them contact with the flame brings out the […]
