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How To Prepare Birria de Borrego

Comments : 1 Posted in : Lamb on by : Cook Plate Fork
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  Preparing Birria de Borrego  can be considered a labor of love, as it takes more than three hours to prepare, and it is well worth it. What is the difference between lamb and beef you may ask? Lamb tends to have less marbling than beef, and when you trim the fat around the edges
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Greek Cucumber Yogurt Sauce for Gyros

Comments : 2 Posted in : Beef, Lamb, Main Dish, Mediterranean on by : Cook Plate Fork
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Tzatziki sauce is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt, usually from sheep or goat milk, and is mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. The culinary cuisine of Bulgarian, Macedonian, and Serbian use this sauce as a cold
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