Milk-Simmered Mashed Potatoes
Creamy milk-simmered mashed potatoes made with Yukon Golds for a rich, fluffy texture. A simple technique that delivers dependable results every time.
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Creamy Mascarpone Mashed Potatoes
A luscious whipped rendition of the standard side dish, with no milk or cream added but rather mascarpone. Mascarpone adds creamy richness or a pleasant tang, if you would, and a silky texture. Read More About Cooking With Potatoes Mascarpone has a melt-in-your-mouth quality. It is an Italian style cream cheese that has a softer…
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Homemade Hash Browned Potatoes
Turn shredded potatoes into pancake-like hash browns and lightly pan-fried for the perfect hash browned texture that will pair deliciously well with fried eggs and bacon. Making hash browned potatoes is actually quite simple. This recipe uses an “all-purpose” potato, which have a medium starch content that fall between starchy and waxy potatoes. An all-purpose…
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Chorizo Egg and Pepper Hash
The only thing better than a good breakfast is a good breakfast that requires only one skillet. This Chorizo Egg and Pepper Hash is a hard to resist and filling breakfast that everyone will enjoy. Diced and fried red potatoes, diced sweet green bell pepper, fresh eggs and Mexican pork chorizo. We did say a…
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One Skillet Mexican Chorizo Potatoes & Eggs With Roasted Poblano Chili And Queso Fresco
Queso Fresco is a Mexican cheese and translates as “fresh cheese.” It’s a white cheese that is mild, soft, slightly tangy that easily crumbles. It’s a fresh cheese often used in Mexican cuisine to top dishes such as enchiladas and tacos. Like these Chorizo Potato Tacos. Give This Corn Salad with Queso Fresco A Try…
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Mexican Chorizo & Fried Potatoes – Mexican Chorizo y Papas Fritas
Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a…
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Sautéed Potatoes with Mexican Chorizo & Cheddar Cheese
A savory one skillet dish with authentic Mexican chorizo. Chorizo has made a name for itself at the breakfast table, like with this Mexican Chorizo & Cheddar Cheese Frittata (made with the Instant Pot). Chorizo however, can be used in a variety of dishes. It is a versatile sausage. You can use the Mexican sausage…
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Caldo de Res – Mexican Beef Stew
Caldo de res is a Mexican beef stew that’s extremely hearty and satisfying. A hearty comfort stew cooked with beef and garden vegetables. The key to making this extraordinary stew is adding the vegetables at the right time, so they don’t turn to mush. This stew is versatile when it comes to vegetables. Besides carrots…
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French Potato Salad With A Dijon Vinaigrette & Fines Herbes
Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate….
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Herb & Garlic Roasted Fingerling Potatoes
Fingerling potatoes have a creamy but subtle sweet flavor that makes them a nice alternative to ordinary potatoes. Fingerling’s have an elongated shape, which slightly resembles a finger. As they are harvested in colors of orange, red, yellow and purple they will surely give your plated food a bite of color. This smaller variety of…
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