Recipes featuring eggplant as a main or meaningful ingredient.
Lentil and Eggplant Stew with Pomegranate Molasses is a flavorful and nutritious dish inspired by the Levantine dish known as rummaniyeh, which takes its name from rumaan, the Arabic word for pomegranate.
This isn’t an ordinary every day salad. The grilled flavors of the lightly charred eggplant help to highlight the sweetness of the black figs. The tender earthy greens and tangy but creamy goat cheese balance all of the ingredients together into a tasty, harmonious bite. But not before you add a homemade mildly sweet and tart…
