At its core, stir-frying is about balancing speed and heat. The method involves rapidly cooking small, equally sized pieces of food in a minimal amount of oil, over high heat.
The spiralizer is a culinary gadget that has quickly become a must have in the kitchen. The spiralizer is a tool that allows a kitchen cook to turn vegetables into noodles. Counter Top Vegetable Spiralizer Lisa Richards, author of The Candida Diet, writes, “Quitting Refined Carbs? The Spiralizer Is Your New Best Friend.” With the […]
There are many uses for a lemon, with the most common being used in culinary cooking and baking desserts. The diversity of applications for lemons far exceeds the general knowledge of most people. But once you know the applications, you will no doubt stock up on lemons. The Many Uses Of A Lemon Lemons are […]
Spicing up vegetables is a sure way to add flavor, even for those who are picky about eating them. Roasted vegetables caramelize naturally and the addition of spices helps to seal in flavor, while the spices own flavors complement the dish. The enzymes and chemicals found in herbs and spices are absorbed into the vegetables […]
Sauces are an essential element in cuisines all over the world. Most are not normally consumed by themselves as they are used to add flavor, moisture, and visual appeal to a dish. The oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks. While doubanjiang, the Chinese soy bean paste is […]
Pulses are a versatile food that can be eaten for breakfast, lunch or dinner. They can be a main dish, a side dish or a healthy ingredient in baked goods, snacks and even beverages. They come in many shapes, sizes and colors, but the most common ones are chickpeas, beans, peas and lentils. Prosciutto Cotto […]
Vinaigrette is a French culinary invention, around 1690 to 1700’s. It is an emulsion of vinegar and oil with onions, garlic, and shallots used along with other ingredients. The Basic Vinaigrette Recipe The most basic recipe for making a salad vinaigrette is one part vinegar or other acid like lemon juice, mixed with three to […]
Fat or oil’s (refined for high heat cooking) can be heated to a much higher temperature, as compared to water and thus, as the food comes in contact with this heated fat, it gets cooked quickly.
The art of composing good soup is to proportion the different ingredients so that the flavor of one will not predominate over another. The ingredients that will compose the soup should form an agreeable finished product. That is delectable to the sight and delicious to the pallet. Southwestern Black Bean and Sweet Potato Soup To […]
Chicken thighs are a favorite cut of dark meat poultry with chef and home cooks alike thanks to their flavor and tenderness. As dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly. Chicken thighs also boast […]
