Arugula is a leafy green vegetable that is associated with cabbage, asparagus, broccoli, Brussel sprouts and mustard greens. The leafy green has a pretty distinct appearance. It’s comparable to the spiky leaves at the base of dandelion plants. Dandelion Greens With A Lemon Yogurt Coriander Dressing The leaves in an arugula plant have several bumps […]
In the heart of every kitchen, a few ingredients form the backbone of countless recipes. Whether you’re crafting a savory dish or a sweet dessert, understanding the role of these staples can elevate your culinary creations. Here, we delve into four indispensable ingredients that you can’t do without in cooking and baking: salt, vinegar, citric […]
Honey can be challenging to cook with for several reasons. So many people may not cook with it because they don’t know how.
At its core, stir-frying is about balancing speed and heat. The method involves rapidly cooking small, equally sized pieces of food in a minimal amount of oil, over high heat.
The spiralizer is a culinary gadget that has quickly become a must have in the kitchen. The spiralizer is a tool that allows a kitchen cook to turn vegetables into noodles. Counter Top Vegetable Spiralizer Lisa Richards, author of The Candida Diet, writes, “Quitting Refined Carbs? The Spiralizer Is Your New Best Friend.” With the […]
There are many uses for a lemon, with the most common being used in culinary cooking and baking desserts. The diversity of applications for lemons far exceeds the general knowledge of most people. But once you know the applications, you will no doubt stock up on lemons. The Many Uses Of A Lemon Lemons are […]
Spicing up vegetables is a sure way to add flavor, even for those who are picky about eating them. Roasted vegetables caramelize naturally and the addition of spices helps to seal in flavor, while the spices own flavors complement the dish. The enzymes and chemicals found in herbs and spices are absorbed into the vegetables […]
Sauces are an essential element in cuisines all over the world. Most are not normally consumed by themselves as they are used to add flavor, moisture, and visual appeal to a dish. The oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks. While doubanjiang, the Chinese soy bean paste is […]
Pulses are a versatile food that can be eaten for breakfast, lunch or dinner. They can be a main dish, a side dish or a healthy ingredient in baked goods, snacks and even beverages. They come in many shapes, sizes and colors, but the most common ones are chickpeas, beans, peas and lentils. Prosciutto Cotto […]
Vinaigrette is a French culinary invention, around 1690 to 1700’s. It is an emulsion of vinegar and oil with onions, garlic, and shallots used along with other ingredients. The Basic Vinaigrette Recipe The most basic recipe for making a salad vinaigrette is one part vinegar or other acid like lemon juice, mixed with three to […]
