How To Use Arugula
Arugula is a leafy green vegetable that is associated with cabbage, asparagus, broccoli, Brussel sprouts and mustard greens.
The leafy green has a pretty distinct appearance. It’s comparable to the spiky leaves at the base of dandelion plants.
The leaves in an arugula plant have several bumps on either side.
Raw arugula is similar to spinach in texture, but it has longer stalks and more delicate leaves.
Most arugula purchased at market are small, soft leaves, about 2 inches long (referred to as Baby Arugula).
Harvested mature leaves can be as big as 4 – 6 inches and have a more peppery taste.
Scientifically arugula is considered a cruciferous vegetable.
How To Use Arugula
Arugula has a distinct, peppery flavor that can elevate a wide range of dishes. It’s a great way to add some zest without overwhelming other ingredients.
The leaves have a bright, fresh taste that works beautifully in salads or as a garnish.
Because of its peppery flavor, arugula is generally mixed with other salad greens like spinach or a spring mix.
But you can do so much more with it than just a typical side salad.
Toss it into warm pasta dishes right at the end of cooking for a quick wilted effect that enhances flavor.
Arugula makes a fantastic topping for pizzas and flatbreads, offering a fresh touch when added after baking.
Incorporate arugula into your gyros, like this Greek Chicken Meatball Gyros, sandwiches instead of lettuce for an added peppery note and crunch.
For a twist on the classic basil pesto, try blending arugula with nuts, cheese, and oil—it’s delicious. Try this Arugula-Pistachio Pesto.
Gnocchi With Arugula-Pistachio Pesto: A Delightful Italian Twist
Storing Arugula
Store arugula in the refrigerator, unwashed in the container bought in or in a loosely sealed bag to maintain its crispness.
Alternatively, you can use a container with a lid. Layer the arugula between paper towels to maintain moisture balance without letting it get soggy.
After purchasing and opening the container, use the arugula with 5-7 days.
It is best to store your arugula in the crisper drawer, of the refrigerator. This specific section helps maintain a humidity level that can prolong freshness.
It also pairs deliciously with fish. Like this Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa
Arugula is more than just a salad green; it’s a vibrant and versatile ingredient that can enhance a variety of dishes with its unique peppery flavor.
Whether you’re tossing it into a salad, blending it into a pesto, or using it as a garnish, arugula is sure to impress.
So go ahead, get creative in the kitchen, and let this delightful green inspire your culinary adventures.
Try These Arugula Favorites
More Deliciously Yummy Recipes
- Garlic Pepper Seasoned Chicken DrumsticksGolden-brown Garlic Pepper Seasoned Chicken Drumsticks with juicy meat, crisp skin, garlic powder, black pepper, sweet paprika, and gentle Aleppo warmth. An easy, budget-friendly oven-baked dinner.
- Chicken Curry with Tomatoes and Bell PeppersTender chicken thighs simmer with red and green bell peppers in a rich tomato sauce seasoned with garam masala, cumin, smoked paprika, and Aleppo pepper. Warm notes of cinnamon, gentle heat, and fresh cilantro make this Indian-inspired chicken curry a flavorful, aromatic skillet dinner.
- Shaved Fennel, Apple, and Arugula Salad with Honey-Ginger DressingCrisp shaved fennel, sweet Honeycrisp apple and peppery arugula come together with toasted pecans and a honey-ginger dressing. This refreshing salad makes an easy side for chicken, pork or fish and fits just as well on a weeknight table as a holiday menu.
- Honey-Tamari Sticky Teriyaki SauceMake a rich, glossy Honey-Tamari Sticky Teriyaki Sauce without cornstarch! Fresh ginger, garlic, and scallions build layers of flavor while a simple honey reduction creates a thick, sticky glaze perfect for chicken, salmon, vegetables, and rice.
- 15 Fresh & Flavorful Side Salads for Every OccasionExplore 15 fresh and flavorful side salads featuring seasonal fruits, crunchy vegetables, toasted nuts, roasted sweet potatoes, and creative slaws. Perfect for everyday meals, family gatherings, potlucks, and special occasions, these colorful salads bring delicious variety to any table.
