Have you ever considered a dinner party that offers an international buffet. That is a variety of foods from several world cuisines. A dining experience that offers a wide variety of dishes from different countries and regions around the world is perfect for family and friends who have a curious palate and want to try […]
When reading about the description of a recipe there are four recognized basic taste groups to describe it, sweet, sour, salty, and bitter. But there has been a discovery of a fifth taste that has officially been named, umami. This discovered fifth taste is described as having a mild but lasting aftertaste associated with salivation […]
One of the most versatile spices is powdered peppers. Some of these include cayenne powder, smoked chipotle powder, ancho chili powder, and chili powder (*See Cooks Notes), among others, at which all add a distinct essence to the recipe they are used in. Of all the crushed dried peppers available for cooking, few are more […]
Maple syrup is nothing more than maple tree sap that is boiled down to a syrup consistency. It has a distinct flavor, generally a rich caramel-like taste with hints of woody vanilla. Read More Here About Cooking & Baking With Maple Syrup As for bacon, it has three out of five basic flavors. That is […]
Sweet Potatoes are a root vegetable that have a natural earthy-sweet flavor, a nice, starchy texture and are an extremely versatile cooking ingredient. Maybe you already know your way around these tasty root vegetables. If not, here is some tips and recipes for cooking with sweet potatoes. Buying and Storing Sweet Potatoes When shopping for […]
The accomplishment of a cast iron skillet is its balance of versatility, easy cleanup and is especially noted for its durability or solid construction. Cast iron cookware has been the kitchens workhorse for generations. Some may question if cooking with a cast iron skillet is healthy? The answer is yes. To date there is no […]
Salmon is a beautiful pink fatty fish that is very versatile when it comes to cooking it. It can be baked, broiled, grilled, smoked, poached, fashioned into fish cakes and burgers, whipped up into dips, spreads or add to salads. Honey Mustard Salmon Salad There are are many types of salmon that come in different […]
Tomato paste often finds itself closely associated with pasta and pizza sauces, but its usefulness extends far beyond these common applications. Tomato paste is a super-concentrated cooking ingredient as it is made by cooking tomatoes until you are able to strain the skin and seeds. The meaty part of the tomato continues to cook until […]
One pan is all it takes to make easy, time saving and satisfying weeknight dinners. One skillet meals are dinner recipes that come together in 30 minutes or less. Most are simple and uncomplicated. One skillet meals are hearty, filling and an easy option for busy weeknights. When your really hungry, tired after a long […]
It is common knowledge that most salad dressings need refrigeration, as they can contain eggs, fresh herbs, and dairy products. Like this Buttermilk Peppercorn Ranch Salad Dressing. The question is though, what about your vinaigrette’s, do they need to be refrigerated? Let’s Talk Oil & Vinagar Oil and vinegar are two food ingredients that can […]
