Category: Cooking Methods & Food Reviews

Cooking With Chili Powder

With its vibrant red hue and complex flavor profile that marries heat with subtle sweetness and earthiness, chili powder enhances everything from hearty stews to spicy salsas. Chili powder is synonymous with American cooking. Though it can found used in other cuisines, such as Mexican, Indian, and Korean. Instant Pot Pozole Rojo – Red Pozole […]

Wild Salmon Versus Farmed Do You Know The Difference

Wild salmon and farmed salmon are two distinct options when it comes to choosing this popular fish for your next meal. Knowing the difference between the two can help you make an informed decision based on your preferences and values. Let’s examine in brevity the difference of wild salmon versus farmed salmon. Cast Iron Seared […]

Why You Can Eat Rare Beef & Pork but Not Chicken

When it comes to consuming rare beef or pork, it depends on how these animals are farmed. This contrasts with not eating chicken rare. Pathogen contamination can occur anywhere from the field to the supermarket shelf, with livestock processing. Microbial cross-contamination of meat products during slaughter can also occur.  The question is than, why is […]

Round Out Your Dinner Plate With A Delicious Side-Dish

A side-dish, also referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Whether you’re craving something savory, creamy, or refreshing, a well-chosen side-dish can truly round out your dinner plate. And a dinner plate is surely not complete […]

Using The Condiment Ketchup In Your Cooking

Ketchup is a versatile condiment that has a world of culinary possibilities beyond the standard burger and fries or hot dog topping. This tomato-based sauce, typically made with tomato paste, vinegar, sugar, and spices, can add depth and flavor to a wide range of dishes. Slow Roasted Boneless Beef Chuck Short Ribs It can be […]

Making A Casserole

Making a casserole is a delightful culinary adventure with endless possibilities and comforting aromas wafting through your kitchen. When making a casserole it’s important to approach the process with a sense of creativity and comfort. If you like one skillet meals made on the stove top, then you’ll enjoy making a casserole as most are […]

Cooking With Cured Meats

Cured meats are a flavorful and versatile addition to any dish, offering a unique depth of taste that can elevate your cooking to new heights. These meats are preserved through methods such as salting, smoking, or air-drying, resulting in a concentrated flavor profile that is both savory and intense. Eggs Benedict With Hollandaise Sauce Common […]

How To Incorporate Parmesan Cheese Into Your Cooking

Krafts Natural Cheese slogan is, “Everything Is Better With Cheese.” And that holds true with Parmesan. Incorporating Parmesan cheese into your cooking is a versatile way to add depth and richness to a wide range of dishes. That’s right not only Italian cuisine but also non-Italian dishes. And it is all due to its rich, […]

How To Handle Raw Chicken

The possibilities are endless when it comes to cooking with chicken. Whether you’re sautéing, frying, grilling, like this Greek Grilled Chicken, or roasting, like this Roasted Brown Sugar Garlic Chicken Thighs, chicken is a versatile protein that can be paired with a variety of flavors to create delicious meals. When handling raw chicken it is […]