Category: Cooking Methods & Food Reviews

The Difference Between Stock And Broth

Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best […]

Making Fresh Basil Pesto Sauce With A Mortar and Pestle

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy. From the time pesto was invented culinarily speaking, has not changed. The recipe has always consisted of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano cheese, and including Fiore Sardo, a cheese made from sheep’s milk. […]

How To Make The Perfect Egg In One Minute

The best technique to make the perfect fried egg in one minute, starts with a medium sized warmed skillet, and one tablespoon of butter, which gives your egg an exceptional flavor. After the butter melts, crack the egg, and add one tablespoon of water. Right after adding the water, place a lid directly over the […]