Explore Asian-inspired recipes that bring the vibrant flavors of East, Southeast, and South Asia into your home kitchen. From flavorful stir-fries and noodle dishes to comforting soups, rice bowls, fresh salads, and vegetable sides, this collection blends traditional ingredients with approachable techniques for everyday cooking. Whether you’re craving bold spices, savory sauces, or fresh, balanced flavors, you’ll find recipes inspired by the diverse cuisines of Asia
Chinese take out is one of America’s favorites with good reason as it’s a comfort food that is filled with flavor and diversity. And Cashew Chicken is one of this comfort foods. We have all seen the dish on just about every Chinese takeout menu. This recipe is just as good if not better than…
This Sticky Chicken recipe is based on Chinese stir-frying traditions, it’s such a flavorful dish that comes together quickly thanks to a few pantry ingredients. An Asian dish that is a deliciously yummy homemade alternative to your local Asian restaurant take out. Give this Asian Style Sticky Chicken a try and you’ll find a new…
Turn leftover rice into a flavorful meal with this Asian-Style Broccoli & Pork Fried Rice. Tender pork, crisp broccoli, fluffy rice, and savory seasonings come together in one skillet for a quick, satisfying dinner that’s perfect for busy weeknights and a great way to use up leftovers.
A one skillet meal packed with flecks of kale and punctuated with fresh asparagus, green onions and aromatics like garlic and ginger. Every element of this fried rice delivers deliciousness. Add pork and you have a very deliciously hunger satisfying meal. This dish serves 2-3 plates. Prepare all of your ingredients ahead of time, and…
The world over, people love adobo. In Puerto Rico, Mexico, and the Philippines, adobo is essential and multipurpose. But what is adobo, exactly?
This crunchy Thai salad is loaded with a combination of cruciferous vegetables. These deliciously yummy vegetables include Brussels sprouts, radicchio, green cabbage and kale. The crunchy salad is mixed with sunflower seeds, toasted quinoa and a Thai Mango Chili Vinaigrette. It pairs perfectly with honey ginger soy chicken thighs. For The Salad 1/2 small green…
At its core, stir-frying is about balancing speed and heat. The method involves rapidly cooking small, equally sized pieces of food in a minimal amount of oil, over high heat.
Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put…
Dinner’s ready in just 30 minutes with chicken thighs pared with onions, sweet peppers and stir-fried with a homemade tangy sweet-and-sour sauce. This sweet and sour chicken recipe is the ideal dish for a quick and deliciously yummy meal. Sweet and sour chicken came to the USA from China in the 18th century. But it…
Eating China states that fried rice is an all-in-one dish that conquered the world. This quick, cheap and tasty dish is endlessly adaptable and available everywhere. Preparing this all-in-one dish is way quicker than waiting for your on-line take-out deliver to show up. Regardless of how popular fried rice might be in other countries, in…
