When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient times, extending as far back as the Aztec civilization. And it translates literally as “sauce,” and can encompass a wide variety of forms. With that said, this […]
No It’s Not Pesto Sauce – It’s Cilantro Sauce. Cilantro is light, zesty, and refreshing but a that slightly herbal flavor. Cilantro As long as you do not dislike cilantro, you are guaranteed that you’ll love this deliciously flavored cilantro sauce. It’s an easy way to jazz up your favorite Mexican dishes. Mix it into […]
If you have cooked a Mediterranean (Italian, Greek, North African among other country’s in the region) or Thai dish, then you may already know a few things about basil. It’s one of the world’s most popular herbs and can be used in a wide range of cooking methods. Basil Balsamic Vinaigrette Fresh basil has a […]
It’s hard to overstate how many things you can do with eggs in the kitchen. They are extremely versatile. Plus they are a valuable item to have in your pantry. Here at Cook Plate Fork, we have some deliciously yummy recipes featured, using eggs. And in this article we want to discuss how the incredible […]
The journal, “Food, Culture and Society” states that directions for making cream cheese can be found in a Pennsylvania newspaper as early as 1769 and in scores of American books, periodicals and cookbooks in the early 1800s. Cream cheese became popular in Jewish cuisine helping the simple bagel and cream cheese become best friends. The […]
End your meal on a tropical note with these Caribbean Banana Cupcakes. The Caribbean is known around the world for its exotic flavors that excite the palate. And this cupcake recipe is no exception. Though not a traditional dessert, but traditional flavors flow in this recipe. With rum, coconut and pineapple mixed with bananas – […]
The secret to fluffy pancakes is fresh ingredients. Always make sure your ingredients are fresh before you start. That includes your baking soda and baking powder, as well as your flour, eggs, milk and buttermilk (if your using it). Following Steps In A Recipe Is Essential Never skip the first step of your recipe. That […]
Chicken breasts are one of the most versatile ingredients to cook with. Like this Baked Chicken Parmigiana with Vodka or even this Mozzarella Chicken with Rosemary & Marinara Sauce. The tender chicken breasts in this recipe are stuffed with the savory flavors of sun-dried tomato, spinach, fresh herbs and goat cheese and baked to a […]
Most soups with texture and consistency are filling and robust. And this savory but slightly spicy Pumpkin Chorizo Soup is no exception. This warming but satisfying Pumpkin Chorizo Soup is inspired by the Mexican soup- “Sopa de Calabaza.” Using canned pumpkin puree greatly reduces your cooking time and effectively turns this dish into a 30-minute […]
Asparagus is a versatile vegetable that can be enjoyed with a hearty main dish to a delicious side dish to a base for soups and salads. There are up to 300 species native from Siberia to southern Africa. Garden asparagus is the most like variety you will find at your local market when in season. […]
