Chipotle peppers are a type of chili pepper that is hotter than cayenne peppers. They are named after the city of Chipotle, Mexico. Most people do not know that Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. Jalapeño’s are typically purchased green. But if left on the vine they continue […]
A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More […]
Sage is an herb that is popularly used in both Mediterranean and American cuisine. It’s an herb with a fuzzy exterior and a intense herbal aroma, and a pronounced herbal flavor that is earthy, slightly peppery with hints of mint, eucalyptus, and lemon. Other herbs that go well with sage include onion, garlic, thyme, oregano, […]
These are not your everyday quesadillas. Their loaded quesadillas. Not just cheese but sautéed vegetables and meat. Like bite sized tender pieces of chicken and bacon. And add to that a chipotle dipping sauce. This recipe is easy to throw together. Everything is cooked in one skillet and finished off under the broil to a […]
If you crave spices, then you’ll love this comfort food that has been elevated to a Southwestern style entree. A mac and cheese with chipotle chicken and a Mexican style four cheese blend. It’s better than a boxed mac and cheese that comes together easily in 5 minutes by adding the pasta with a few […]
Broiling is a method of cooking that exposes food to direct radiant heat. Broiling can be done with either a gas of electric stove. When baking and roasting you would use indirect hot air to cook food with. Were as, broiling uses high heat from a direct heating source (again, either gas or electric) to […]
Rosemary is a popular herb in Mediterranean cooking. It grows wild in Italy and Greece among other countries in the region. It’s a versatile herb as it can be used in a range of dishes that include everything from poultry, soups, spreads, beverages and cookies. Like these Lavender Rosemary Shortbread Cookies. Lavender Rosemary Shortbread Cookies […]
Why use broccoli for making a soup? It’s the ultimate comfort food. Broccoli Cheddar Cheese Soup is deliciously cheesy, amazingly rich and creamy. Delicious Broccoli Recipes For Every Meal Homemade broccoli soup is so much better in flavor than a canned soup or a bowl offered at a local restaurant. Homemade uses real cheddar cheese, […]
Tarragon is a culinary herb with leaves that are skinny, aromatic and glossy. There are three varieties, that include: Mexican, Russian and French tarragon. French tarragon is most commonly used in cooking as it is the most flavorful of the three varieties. The Attributes Of Tarragon Fresh verses Dried As with all herbs, there is […]
This easy tortellini & summer sausage pasta salad with tomato basil vinaigrette is a fresh, flavorful recipe perfect for summer meals, potlucks, and quick dinners. Ready in minutes and packed with bold Italian-inspired flavors.
