Author: Cook Plate Fork

Spinach Pear & Walnut Salad

Spinach combines perfectly with Bosc pears and walnuts in this deliciously yummy salad. It’s versatile as well. If you prefer, apples can be used instead of pears. As well as a few handfuls of blueberries. About Bosc Pears The Bosc is a cultivar of the European pear that originates from France. The name Bosc is […]

Instant Pot Gluten-Free Baked Ziti

Pasta comes in a variety of shapes and sizes. Some are common throughout Italy, while others are limited to a particular region or town. There is even pasta that is forced through a die, then cut to the proper length and dried. This type of pasta is referenced as “Extruded Pasta.”

Cooking With Parsley

Parsley has been cultivated for more than 2,000 years. And it is native to the central Mediterranean region. It is widely used in European, Brazilian, Middle Eastern and American cuisine because of its fresh herbal flavor, quick flash of color, and versatility. The name “parsley” comes from the Greek word petroselinon, meaning rock celery, as […]

Warm Goat Cheese & Chicken Salad

This main dish salad combines fresh, tender leafy greens with shredded chicken breast and warmed Panko coated goat cheese that are golden outside and oozing inside. The salad is dressed with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. And optional to add […]

One Skillet Creamy Gnocchi With Italian Sausage & Kale

This Creamy Gnocchi With Italian Sausage & Kale is comfort food at its best. Cooked in one skillet and it’s easiest to prepare and very delicious, flavorful and did we say yummy! Gnocchi is made from potatoes, flour, and eggs. They are actually little Italian dumplings. If cooked properly, gnocchi has a soft texture that […]

Homemade Almond Butter

Homemade almond butter is thick and creamy, and it tastes just like warm, freshly roasted almonds. Homemade almond butter is more delicious than store-bought. Plus, it’s easy to make.

Cooking With Sun-Dried Tomatoes

Tomatoes have always been associate with Italian cuisine, even though the tomato is not native to Italy. Tomatoes came to Italy from the New World in the 1500s. According to L’italo Americano (an Italian magazine) the first mention of tomatoes in Italy dates to 31st of October 1548. The tomato was widely expected and became […]

Instant Pot Pork Loin Chops With Honey Garlic Sauce

These pork loin chops made in the Instant Pot, are smothered with the most amazing delicious honey garlic sauce. The chops finish tender, saucy and satisfying. Pork chops have a variety of names, such as loin, rib, sirloin, top loin, and blade chops. No matter what name they are given, they all cook the same. […]

Golden Beet Spinach Salad With Cashews & Goat Cheese

A healthy gluten-free, Mediterranean-style salad, with golden beets, spinach, dried cranberries, cashews and goat cheese. All of that deliciousness wrapped in a honey-lemon dressing. The goat cheese adds a touch of sweet and savory creaminess and the cashews add a bit of crunch. Read And Learn More – The Truth About Cashews The dried cranberries […]

Organic Coconut Popcorn

Organic Coconut Popcorn is a delightful snack that combines the natural sweetness of coconut with the satisfying crunch of popcorn. Each kernel is carefully coated with organic coconut oil, resulting in a light and flavorful treat that is perfect for any occasion. The subtle tropical notes of coconut transport you to a sunny beach, making […]