Author: Cook Plate Fork

Authentic Cesar Salad Dressing

There’s something truly captivating about the timeless appeal of a classic Caesar salad. Its crisp romaine leaves, crunchy croutons, and a dusting of Parmesan cheese create a symphony of flavors and textures that’s hard to resist. But what truly elevates this beloved dish to iconic status is its authentic Caesar salad dressing. Let’s dive into […]

Fresh Basil Raspberry Goat Cheese Salad With A Raw Honey Vinaigrette

The combination of juicy raspberries, savory fennel, creamy goat cheese, sweet and savory taste of basil with peppery and minty undertones, all topped on a bed of leafy greens and dressed with a sweet raw honey vinaigrette. Goat cheese pairs wonderfully with fresh fruit. And in this salad, little round balls of cheese are coated […]

Leftover Chicken & Vegetable Fried Rice

Leftovers is a World Cuisine, as it is common to make new dishes from leftovers. History has shown that people from all over the world have invented many dishes from leftovers. And rightly so, as refrigeration and reliable airtight containers didn’t exist. Shepherd’s pie, casseroles, and bread puddings, like this Capirotada Mexican Bread Pudding, are […]

French Potato Salad With A Dijon Vinaigrette & Fines Herbes

Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate. […]

Broccoli Grapes & Bacon Salad

A deliciously yummy easy broccoli salad recipe made with red grapes, toasted sweet coconut, sunflower seeds and crumbled bacon. A delicious salad that is full of flavor and texture. As the broccoli is firm and crunchy with a mild herbaceous and earthy or grassy flavor with just a hint of bitterness. But that grassy and […]

Buttermilk Blueberry Cupcakes

A blueberry cupcake for breakfast with your eggs, bacon and hash browns. Their made with buttermilk for a perfectly soft and fluffy interior with a delicious moist crumb. The recipe is super easy to make in one bowl and will be a great treat for not only breakfast, but dessert a snack as well. This […]

Cooking With Potatoes

There are over 4000 types of potatoes that come in all shapes and sizes. After rice and wheat, potatoes are the third largest food sown and harvested. Depending on the variety of potato used, you can mash, bake, roast, boil, scallop, and even make hash browns or fried potatoes. Potatoes are even made into a […]

Herb & Garlic Roasted Fingerling Potatoes

Fingerling potatoes have a creamy but subtle sweet flavor that makes them a nice alternative to ordinary potatoes. Fingerling’s have an elongated shape, which slightly resembles a finger. As they are harvested in colors of orange, red, yellow and purple they will surely give your plated food a bite of color. This smaller variety of […]

Instant Pot Pumpkin Chipotle Chicken Thighs With Vegetables

This Instant Pot Chipotle Chicken Thighs comes together quickly and having your meal on the dinner table in no time. Packed with flavor and a kick of spice, you’ll put this on your favorite list of dinner time meals. Chipotle is a smoke-dried ripe jalapeño chili pepper used typically for seasoning. The chipotle chili pepper […]

Almond Joy Cookies

A cookie recipe inspired by the all time favorite Almond Joy Candy Bar. These cookies are loaded with the wonderful flavors of coconut, almonds and chocolate. They are guaranteed to steal the show from any offering of a mixed cookie platter. There great with a glass of milk or even a party favorite. Almond Joy […]