Authentic Cesar Salad Dressing

There’s something truly captivating about the timeless appeal of a classic Caesar salad. Its crisp romaine leaves, crunchy croutons, and a dusting of Parmesan cheese create a symphony of flavors and textures that’s hard to resist.

But what truly elevates this beloved dish to iconic status is its authentic Caesar salad dressing.

Let’s dive into the heart of this culinary masterpiece, exploring the rich history and the essential ingredients that make an authentic Caesar dressing unforgettable.

The History Of Caesar Salad Dressing

The history of Caesar salad dressing is quite fascinating and often linked to a bit of culinary legend.

The dish is believed to have been created by an Italian-American restaurateur named Caesar Cardini. According to popular accounts, the invention took place in 1924 at Cardini’s restaurant in Tijuana, Mexico.

A poster inside Hotel Caesar’s saying “Home of the legendary Caesar’s Salad” – Source: Wikipedia

The story goes that during a busy Fourth of July weekend, Cardini was running low on supplies and needed to come up with a dish using the ingredients he had on hand.

He created a salad with romaine lettuce, garlic, croutons, Parmesan cheese, boiled eggs, olive oil, and Worcestershire sauce. Legend has it that the dressing was prepared tableside to add a touch of flair.

The salad gained popularity quickly, thanks in part to Hollywood celebrities who visited Cardini’s restaurant.

Over time, the recipe evolved, and anchovies were added to enhance the flavor. Despite variations, the essence of the original creation remains celebrated today.

Whether or not every detail of this origin story is true, the Caesar salad has become a staple in restaurants worldwide, cherished for its unique and bold flavors.

Whether you’re a seasoned chef or a home cook eager to impress, join us as we unravel the secrets behind this classic dressing that has graced tables for decades.

Get ready to embark on a flavorful journey that pays homage to tradition while celebrating the art of simplicity.

You love your plate of Cesar salad with real romaine lettuce, right? So why not dress it with a real authentic Cesar salad dressing.

A deliciously, yummy, velvety smooth and tangy authentic dressing. Made with real lemon juice, garlic cloves, egg yolks and anchovies.

Try These Awesome Romaine Lettuce Boats With Marinated Mozzarella Pearls & A Tomato Basil Vinaigrette

Authentic Cesar Salad Dressing

6 anchovies in oil or 2-3 teaspoons anchovy paste *See Cook’s Note

2 egg yolks *See Cook’s Note

3 garlic cloves

1/4 cup lemon juice

2 teaspoons dijon mustard

1/2 cup olive oil

1/2 cup parmesan cheese grated

Add the anchovies, egg yolks, garlic and lemon juice to a food processor and pulse until smooth and creamy.

Next add the mustard, olive oil and parmesan cheese. Continue to pulse until creamy smooth.

If not using right away, store in a jar with a tight lid in the refrigerator for up to 3 days.

You can use your dressing as a vegetable dip or spread it on your hot pastrami sandwich, grilled cheese sandwich or on your hamburger bun. Or just use it all for your Cesar Salad.