The grilled cheese sandwich may just be the best invention in the whole world. It truly satisfies the desire for comfort food.
When it comes to the classic American grilled cheese sandwich, there are endless possibilities for how to make this classic sandwich sound fancy.
You don’t know what you’v been missing until you take this comfort food, the grilled cheese, and elevate it to the next level of deliciousness.
So head to the kitchen and get to cooking your next grilled cheese masterpiece – The Balsamic Blueberry Grilled Cheese Sandwich.
Balsamic Blueberry Grilled Cheese Sandwich
2 slices sourdough bread, or your preference bread
6 slices Jack cheese, grater box sliced, can opt for:
- Mozzarella
- Goat cheese
- Swiss
- Sharp Cheddar
Read More Here About The Top Nine Varieties Of Cheese’s Enjoyed By Food Lovers
1/8 cup packed baby arugula
1/2 cups fresh or frozen blueberries
1 tablespoon balsamic vinegar
1 1/2 tablespoons brown sugar
Preheat oven 300 degrees
In a small saucepan add and combine blueberries, brown sugar and vinegar. Turn on burner to medium heat and let blueberry mixture come to a slow boil.
Use a utensil such as a potato masher to mash berries as you stir. After soft boiling for about 5 minutes, pour mixture into a mesh strainer over a bowl and let the juice syrup separate from the solid berries.
Save The Syrup To Make A Blueberry Vinaigrette – Find Recipe HERE
Spread smash blueberry mixture onto a slice of bread, top with 3 slices of cheese, arugula more cheese.
Sprinkle with fresh ground pepper. Top with your other slice of bread and toast in a large nonstick oven proof skillet with 2 tablespoons of butter. Toast about 2-3 minutes each size.
Place oven proof skillet in oven on center rack for 4-5 minutes or until cheese is melted and gooey.
Serve with a side salad of choice with a Blueberry vinaigrette made from blueberry syrup.
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