Linguine Lover’s Delight With 6 Must-Try Recipes for Every Palate

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Linguine is a type of pasta that hails from Italy, characterized by its long, flat shape resembling a thinner version of fettuccine.

The name linguine translates to “little tongues” in Italian, which is quite fitting. It is typically made from wheat flour and water, though variations can include eggs for a richer flavor.

The History Of Linguine

Linguine originated in the coastal region of Liguria, particularly from the picturesque town of Portofino.

Though its exact beginnings are somewhat murky, it’s believed that linguine dates back to the early 19th century, evolving from traditional pasta recipes as culinary practices expanded.

Its versatility and texture have made it a staple in Italian cuisine and beyond.

Characteristics of Linguine

Shape and Size: Linguine is about 1/4 inch wide and flat, making it slightly wider than spaghetti yet narrower than fettuccine.

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Texture: The flat surface of linguine allows it to hold sauce beautifully, creating a wonderful balance with various dishes.

How to Cook Linguine

Cooking linguine is straightforward.

Boil Water: Use plenty of salted water to ensure the pasta cooks evenly.

Cook: Add the linguine and cook for about 8-12 minutes, stirring occasionally, until al dente.

Drain: Reserve some pasta water to adjust sauce consistency later.

Now let’s dive into some delightful ways to prepare linguine that can please any palate.

Linguine Lover’s Delight With 6 Must-Try Recipes for Every Palate

Linguine With Chunky Tomato Mascarpone Pasta Sauce

The creamy mascarpone cheese beautifully complements the robust flavors of ripe tomatoes, garlic, and fresh basil. 

These ingredients come together to create a sauce that’s rich and refreshing. It coats each strand of linguine in pure Italian bliss.

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Linguine al Rosso Pesto With Mozzarella

Enjoy the vibrant flavors of sun-dried tomatoes blended into a pesto (rosso pesto sauce) topped with gooey mozzarella.

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Linguine al Rosso Pesto With Mozzarella

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Linguine With Sun-Dried Tomatoes And Artichoke Hearts

A quick dish starring tangy sun-dried tomatoes and earthy artichoke hearts. Before serving mix in some Parmesan cheese and top with fresh basil.

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Basil Pesto Linguine With Chicken Andouille Sausage And Tomatoes

Marrying herby basil pesto with smoky sausage, this dish is a hearty meal.

Tender, sun-kissed cherry tomatoes add a refreshing brightness, their juices mingling harmoniously with the pesto to create a luscious sauce that clings lovingly to every strand of pasta.

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Instant Pot Linguine With Goat Cheese, Mint, And Peas

This light dish combines lemon zest with creamy goat cheese, sweet peas and mint.

The zesty citrus of the lemon balances out the earthy sweetness of the peas, and the mint adds a pop of coolness that ties everything together.

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Pasta With Peruvian Pesto – Tallarines Verde

A unique green pesto made with cilantro and spinach, it creates a fresh and aromatic dish.

Topped with crumbled queso fresco and served alongside bright lime wedges, this dish invites a zesty twist that enhances its complexity.

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Linguine is more than just a type of pasta, it’s a culinary delight that brings a taste of Italy to your table.

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With these fantastic recipes, you can explore the versatility of linguine in many delicious ways.

So next time you’re in the mood for a comforting meal, consider linguine as your go-to choice.

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Do You Know The Difference

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