Linguine With Chunky Tomato Mascarpone Pasta Sauce

Dive into the heart of Italian cuisine with this delectable Linguine with Chunky Tomato Mascarpone Sauce.

Italian cooking is renowned for its simplicity and emphasis on high-quality ingredients, and this dish is no exception.

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The creamy mascarpone cheese beautifully complements the robust flavors of ripe tomatoes, garlic, and fresh basil.

These ingredients come together to create a sauce that’s rich and refreshing. It coats each strand of linguine in pure Italian bliss.

Whether you’re a seasoned chef or a home cook, you will enjoy this recipe. It offers a taste of Italy that’s authentic. Additionally, it’s easy to prepare.

It’s perfect for a family dinner. It also suits a romantic meal. It’s sure to transport your taste buds straight to the Italian countryside.

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Linguine With Chunky Tomato Mascarpone Pasta Sauce

12 ounce linguine

2 tablespoons olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 can (14 oz) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon sugar

Salt and pepper to taste

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 cup mascarpone cheese

1/3 cup grated Parmesan cheese

Fresh basil leaves for garnishing

Add 1 teaspoon salt to large pot of water and bring to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes.

Next, add the minced garlic and sauté for another 1-2 minutes, until fragrant.

Stir in the crushed tomatoes and tomato paste. Mix well to combine.

Add the sugar, salt, pepper, oregano, basil and stir in till mixed. Let the sauce simmer for about 10 minutes, allowing the sauce to thicken and the flavors to meld.

Reduce the heat to low and add the mascarpone cheese. Stir until the cheese is fully melted and incorporated into the sauce, creating a creamy texture.

Stir in the grated Parmesan cheese until well mixed.

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Next, add the cooked linguine to the skillet, tossing it with the sauce until the pasta is well coated.

Transfer the pasta to a serving platter and garnish with fresh basil leaves, if desired.

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Try These Linguine Dish Favorites

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