Spicy Honey Sriracha Glazed Chicken Cutlets: A Flavorful Fusion Delight

In the world of culinary adventures, few dishes offer the exciting combination of flavors like the Spicy Honey Sriracha Glazed Chicken Cutlets.

This dish embodies the perfect balance of sweetness and heat, resulting in a tantalizing experience that will leave your taste buds dancing.

Whether enjoyed as a family dinner or an enticing dish for entertaining guests, these cutlets are bound to impress.

---

---

At its core, the concept of chicken cutlets is rooted in various global culinary traditions that celebrate the delight of breaded and fried chicken.

This dish draws inspiration from American comfort food, where crispy chicken cutlets are a beloved staple.

By incorporating bold flavors from Asian cuisine, particularly sriracha—a popular chili sauce known for its fiery heat and tangy bite—this recipe elevates chicken cutlets into a realm of exciting fusion cuisine. Like it does with this Asian-Inspired Smashed Pork Gyoza Tacos.

---

---

The luscious honey glaze not only balances the heat from the sriracha but also adds a delightful depth of flavor.

Honey, often associated with warmth and comfort, complements the spiciness, creating a harmonious contrast that captivates the palate.

---

---

This blend of sweet and spicy is reminiscent of many contemporary culinary trends, where the fusion of flavors leads to innovative and memorable dishes.

Pairing these cutlets with sides that enhance their flavor profile is an integral part of the dining experience.

Consider the earthiness of roasted zucchini or creamy mashed sweet potatoes.

Each component of the meal should harmonize beautifully, creating a well-rounded dining experience. As does this Spicy Peruvian Aji Verde Chicken Bowls,

---

---

Let the bold flavors and creative combinations of this dish ignite your passion for cooking.

And remember, the kitchen is a place of inspiration, exploration, and happiness.

---

---

Enjoy every moment of crafting this delightful dish and sharing it with those you cherish.

Spicy Honey Sriracha Glazed Chicken Cutlets

For the Chicken Cutlets

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 teaspoon garlic powder, divided

3/4 cup all-purpose flour, adjust as needed

2 large eggs, beaten

Oil, for frying

For the Spicy Honey Sriracha Glaze

1/4 cup honey

3 tablespoons sriracha sauce, adjust according taste.

1 tablespoon soy sauce

1 teaspoon rice vinegar (optional for added tanginess)

1 teaspoon sesame oil (optional)

Cilantro or parsley for garnishing, optional

Prepare the Chicken

To start, pat draw the chicken breasts with a paper towel.

Slice the chicken breasts diagonally and pound each piece to about 1/2 inch thickness.

---

Cook’s Notes

This step is crucial and should not be skipped.

Pounding helps break down the muscle fibers in the chicken breast, making the meat more tender.

When you pound the cutlets to a uniform thickness, this promotes even cooking, ensuring that each bite is juicy and perfectly done.

---

---

Flattened cutlets have a larger surface area, allowing the spices and flour coating to adhere better.

When the entire surface area is evenly thick, it results in a beautifully fried exterior that is golden brown and crispy.

---

Continue with recipe 👇🏼

Season both sides of the cutlets with salt, pepper, and per two cutlets sprinkle 1 teaspoon garlic powder over both sides.

Breading the Cutlets

Add flour to 1 shallow dish (such as a pie dish) and beat the eggs with 2 teaspoons water in another swallow dish.

Dredge each cutlet in the flour, making sure it is fully coated and shaking off any excess.

Dip the floured cutlet into the beaten eggs, allowing any excess egg to drip off.

Fry the Cutlets

In a large skillet, heat a ⅓-inch layer of oil over medium-high heat. Once oil is hot enough that a pinch of flour sizzles when added to the pan, add coated cutlets.

Cook until golden brown and cooked through, 3-5 minutes per side. (If chicken begins to brown too quickly, lower that heat!)

Ensure the internal temperature reaches 165°F (75°C). Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.

Make the Glaze

In a small saucepan, combine honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil over medium heat.

Stir the mixture until well combined and heated through, bringing it to a gentle simmer for 2-3 minutes.

Remove from heat and set aside.

Glaze the Cutlets

Once the cutlets are cooked, drizzle the spicy honey sriracha glaze over them or toss the cutlets gently in the saucepan until they are well coated.

---

---

Plate and serve with two sides of your favorite vegetables. Or let us make some suggestions for you here 👇🏼

Find A Side Dish Or Two For Your Spicy Honey Sriracha Glazed Chicken Cutlets

---

Try These Chicken Favorites

---

---

Craving Something New – Find Your Next Favorite Breakfast, Lunch, Brunch, Side Dish, Soup , Salad, Sandwich, Dinner And Dessert Recipes Here 👉🏽 Recipe Index

---

More Deliciously Yummy Recipes

• Ultimate Sheet Pan Teriyaki Chicken & Charred Brussels Sprouts
• How the Cooking Method of Using an Instant Pot Benefits the Preparation of Soups: 9 Powerful Advantages You Should Know
• Harvest Grain Bowl with Crispy Sausage, Chorizo & Aleppo-Lime Butter – A Bold, Cozy Dinner You’ll Crave
• Crispy Baked Buttermilk Popcorn Chicken
• Baked Chicken Recipes Round Up: 11 Simple, Oven-Baked Family Favorites