As summer sizzles into full swing, there’s a magical aroma that fills the air at backyard barbecues: the fragrant scent of corn on the cob grilling to perfection.
This beloved staple deserves a spotlight, and there’s no better way to elevate its deliciousness than with a generous slather of creamy butter and a dash of Aleppo pepper.
With each bite, you experience the sweet, smoky essence of the corn, perfectly complemented by the rich, savory butter and the mild heat of Aleppo pepper.
It’s a dish that not only tantalizes the taste buds but also captures the very essence of summer gatherings, laughter, and joy.
BBQ Grilled Corn on the Cob Smothered with Butter and Aleppo Pepper
Grilling corn enhances its natural sweetness and adds a wonderfully smoky flavor.
For the perfect twist, smother it with creamy butter and a sprinkle of Aleppo pepper for a delightful kick!
Let’s Get Grilling…
5-6 Fresh corn on the cob, husked
1/2 cup unsalted butter, softened
1-2 teaspoons Aleppo pepper, adjust according to taste
Salt to taste
Preheat the Grill
Start by preheating your BBQ grill to medium-high heat.
Prepare the Corn
Husk the corn, removing all silk. Rinse under cold water to ensure it’s clean.
Grill the Corn
Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally. You want to achieve a nice char while ensuring it cooks through.
Make the Butter Mixture
In a bowl, combine the softened butter with Aleppo pepper and a pinch of salt.
Smother and Serve
Once the corn is grilled to perfection, remove from grill. With a culinary brush, slather the cooked corn cobs with the buttery mixture.
Make sure to coat it generously for that rich, savory taste.
Gather your friends and family, fire up the grill, and get ready to indulge in a mouthwatering experience that celebrates the season. Happy summer grilling!
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