Eating seasonally enhances the flavor of all produce, but it’s crucial for asparagus. While off-season asparagus can work, as long as it doesn’t take center stage, it pales in comparison to the sweet, nearly juicy stalks available in the spring.
Though jumbo size asparagus, ad with this Ham Asparagus Alfredo, is great for using as a spaghetti dish, where the sauce and other ingredients provide the flavor.
When asparagus is grown and harvested during its peak season, the levels of sugars tend to be higher (about 4%), resulting in a sweeter taste and tender texture.
It’s worth noting that the sugar profile can vary depending on the variety of asparagus (purple asparagus is sweeter) and its growing conditions.
The Colors Of Asparagus
Asparagus season lasts for approximately 100 days, with most produce harvested in April and May.
Make the most of asparagus season with the following 10 recipes.
Make The Most Of Asparagus Season With These 10 Recipes
1. Creamy Gnocchi with Green Beans and Asparagus
This recipe for Creamy Gnocchi with Green Beans and Asparagus is a delightful fusion of flavors and textures, perfect for a comforting yet fresh meal.
It combines pillowy gnocchi with crisp-tender green beans and asparagus, all enveloped in a rich and creamy sauce.
The bright green vegetables not only add a vibrant color to the dish but also balance the lusciousness of the sauce with their fresh, earthy flavors.
2. Balsamic-Honey Glazed Chicken and Asparagus
The chicken is coated with a luscious glaze of balsamic vinegar and honey, resulting in a caramelized exterior that enhances its natural juiciness and flavor.
Accompanying the chicken are vibrant asparagus spears and juicy cherry tomatoes, both of which roast alongside the meat, absorbing the delightful glaze and adding their own fresh, earthy, and slightly sweet notes to the dish.
The asparagus provides a crisp texture, while the tomatoes burst with a subtle sweetness that complements the tangy glaze.
3. Roasted Trout with Baby Potatoes and Asparagus
A delicious dish that brings together the delicate flavors of fresh fish with vibrant spring vegetables, including baby potatoes and asparagus.
The trout is roasted to perfection, resulting in tender, flaky flesh with a subtle, refreshing taste from lemon or herbs.
The asparagus spears add a pop of green and a slightly earthy, sweet flavor.
4. Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto
A vibrant and flavorful dish that combines the richness of gnocchi with the freshness of seasonal vegetables and herbs.
The gnocchi is infused with a hint of sweetness from ripe tomatoes, creating a delectable base for the dish.
Asparagus adds a tender, crisp texture and a subtle earthy flavor, while the fresh spinach pesto brings a burst of bright, herbaceous notes with its blend of spinach, basil, nuts, and olive oil.
5. Red Swiss Chard & Asparagus Omelette
This omelette features tender asparagus and colorful red Swiss chard, offering a delightful contrast in textures and flavors.
The earthy richness of Swiss chard blends seamlessly with the mildly sweet asparagus, while eggs provide a light and fluffy canvas to highlight these ingredients.
6. Asparagus and Sweet Potato Soup
This soup combines the earthy, slightly sweet taste of asparagus with the creamy richness of sweet potatoes, creating a harmonious balance between the two ingredients.
The sweetness of the potatoes complements the asparagus, adding depth without overpowering its delicate flavor.
Simple yet elegant, this soup can be served as a starter or a light main course, highlighting the natural goodness of these seasonal ingredients.
7. Asparagus & Eggs with Hollandaise Sauce
Asparagus & Eggs with Hollandaise Sauce is an indulgent and elegant dish that combines classic flavors and textures.
The dish features tender, freshly cooked asparagus spears paired with perfectly cooked eggs.
These elements are topped with a rich and silky Hollandaise sauce, made with butter, egg yolks, and a hint of lemon juice, adding a luxurious touch to the meal.
The creamy sauce enhances the flavor of the asparagus and eggs, providing a delightful contrast between the crispness of the asparagus and the smoothness of the eggs and sauce.
8. Broiled Asparagus With Cardamom And Orange
This recipe features asparagus spears lightly broiled to bring out their natural sweetness and tender crispness.
The addition of warm, fragrant cardamom adds a unique depth of flavor, while a hint of fresh orange zest and juice provides a bright, citrusy counterpoint.
This combination creates a harmonious balance of spice and freshness, making the dish both refreshing and complex.
It’s an ideal side dish for a spring meal or any occasion that calls for a touch of elegance.
9. Roasted Cheesy Asparagus
Asparagus spears are roasted to perfection with a generous mixed layer of Parmesan, and mozzarella, which melts beautifully over the asparagus, adding a creamy, salty flavor that complements its earthiness.
The roasting process enhances the asparagus’s flavors while the cheese provides a savory depth and gooey finish, making this dish a perfect side or appetizer.
10. Mushroom Tortellini with Asparagus
Mushroom Tortellini with Asparagus is an indulgent and flavorful dish that brings together the earthiness of mushrooms with the vibrant taste of asparagus.
The tortellini, typically filled with a savory mushroom mixture, provides a rich, comforting base.
Fresh spinach adds a layer of nutrient-rich greenery, complementing the earthy flavors.
A touch of Asiago cheese and heavy cream creates a nutty luscious creamy sauce that coats the tortellini and vegetables beautifully, enhancing their flavors with its rich texture.
The combination of these ingredients results in a well-rounded meal, perfect for a satisfying dinner that feels both comforting and elegant.
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I love asparagus season. We love the cheesy asparagus finished off with a sprinkle of cayenne pepper 🌶️ yummy 🤤 – Thanks for resharing the post 👍🏼😎