Banana syrup is a delightful addition to any kitchen, offering a sweet, fruity twist to a variety of breakfast dishes.
Whether you’re drizzling it over pancakes or using it to sweeten your morning oatmeal, banana syrup is versatile and easy to make.
Why Banana Syrup
Bananas are not only delicious but also packed with essential nutrients like potassium and vitamin C.
Turning them into syrup allows you to enjoy their sweet flavor in a new and exciting way.
Plus, homemade banana syrup is free from preservatives and artificial flavorings often found in store-bought versions.
All you need is:
- Ripe bananas
- Sugar or your preferred sweetener
- A splash of lemon juice (to prevent browning and add a hint of tang)
- Vanilla extract
- Pinch of Cinnamon or Nutmeg
- Water
Creative Uses For Your Homemade Banana Syrup
Making banana syrup at home is not only easy but also allows you to control the ingredients and sweetness level.
Its versatility makes it a must-have in any kitchen, offering endless possibilities for enhancing your favorite meals and drinks.
Pancakes and Waffles
Drizzle banana syrup over your breakfast favorites for a tropical twist.
Beverages
Stir it into coffee, tea, or cocktails for a sweet, fruity flavor.
Desserts
Use it as a topping for ice cream, yogurt, or cheesecake.
Savory Dishes
Experiment with adding a touch of banana syrup to marinades or glazes for meats like chicken or pork.
So, the next time you find yourself with ripe bananas and a bit of time, try whipping up this quick and delicious syrup. You might just find it becomes a staple in your culinary creations.
Easy Banana Syrup: Quick & Delicious
1 cup ripe bananas, mashed (about 2 bananas)
1 cup water
1 cup granulated sugar
1 teaspoon lemon juice, can also use lime juice
1 teaspoon vanilla extract
1/8 teaspoon cinnamon or nutmeg
In a saucepan, combine the mashed bananas, water, and sugar.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce the heat and let it simmer for about 10-15 minutes, or until the mixture thickens slightly. Stir occasionally to prevent burning or sticking.
Remove the saucepan from heat and stir in the lemon juice, vanilla extract and cinnamon or nutmeg.
Strain the syrup through a fine mesh sieve to remove any banana solids, leaving you with a smooth syrup.
Cook’s Notes
Use the strained solids to mix into a pancake batter. Like these Tender Banana Buckwheat Pancakes or use it to bake a banana bread.
Allow the syrup to cool completely, then transfer it to a clean jar or bottle. Store in the refrigerator and use within 7 days.
Try These Homemade Syrup Favorites
- How to Make Maple Bacon Syrup at Home
- Gluten-free Crepes With Coconut Syrup
- Homemade Fluffy Buttermilk Pancakes With Blueberry Syrup
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I have never heard of Banana Syrup Randy! It sounds so good!!!
Yes and I have even bought and used a Ginger syrup. Right now in the fridge I have a Bourbon Maple syrup I got at Costco. The maple syrup was aged first in bourbon barrels.