Grilled Cheese Pastrami With Avocado Shallots And Red Roasted Pepper Sandwich

Indulge in the exquisite delight of a Grilled Cheese Pastrami Sandwich, a gourmet creation that transforms the humble grilled cheese into a symphony of flavors and textures.

Imagine perfectly toasted artisan sourdough bread, its golden crust giving way to melty slices of rich, pepper Jack cheese that oozes with every bite, just like this Teriyaki Cheesesteak Sandwich.

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Nestled within, tender slices of savory pastrami bring a meaty depth, like this Hot Pastrami Sandwich With Provolone Cheese & Roasted Sweet Peppers, while creamy avocado adds a luscious, buttery note that balances the dish beautifully.

Caramelized shallots offer a sweet, earthy contrast, and vibrant strips of roasted red pepper introduce a subtle smokiness that elevates the entire sandwich.

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Each layer is thoughtfully arranged, creating a visual feast that invites you to savor every mouthful.

This sandwich is not just food, it’s a culinary experience that celebrates the art of gourmet cooking, perfect for those seeking comfort with a sophisticated twist.

Grilled Cheese Pastrami With Avocado Shallots And Red Roasted Pepper Sandwich

2 slices of bread, sourdough, rye, or whole grain

1/2 pound sliced pastrami

1 medium shallot, thinly sliced, horizontally

1 cup roasted red pepper strips, if using jarred drain peppers

6 slices pepper jack cheese, can opt for Swiss, Gruyère, or provolone

1 medium ripe avocado, pitted

2 tablespoons (heaping) sour cream – we prefer Tillamook brand, cultured and a thick consistency

1/4 teaspoon dried basil

1/4 teaspoon granulated garlic

1/2 cup Parmesan cheese

1/2 cup (1stick) butter, unsalted

Salt and pepper to taste

Place a medium nonstick skillet over medium heat. Add a tablespoon of butter. When it starts to sizzle add prepared shallot and sauté.

When you smell the aroma of the onion add the 1/4 teaspoon each of dried basil and granulated garlic, mix in and continue sautéing 1 minute more.

Using a slotted spoon, remove cooked shallots from skillet and add to roasted red peppers and mix well together. Set aside.

In a medium bowl add avocado, sour cream, 1/4 teaspoon each salt, black pepper, powdered garlic and mix well. Set aside.

Assembling The Sandwich

Spread a thin layer of butter on one side of each slice of bread. Sprinkle with Parmesan cheese.

On one slice of bread (buttered/cheese side down), spread 2-3 teaspoons of avocado spread, 1-2 teaspoons red pepper/shallot mix, 1 slice of cheese, 6-7 slices pastrami, followed by another slice of cheese.

Spread avocado on second slice of bread and place over meat.

Grilling The Sandwich

Turn broil to high and position rack in center position.

Place a nonstick skillet over medium heat. Carefully place the sandwich on the heated skillet.

Cook for 3-4 minutes on each side, pressing down gently with a spatula until golden brown and the cheese begins to melt.

Place sandwiches onto a baking sheet and place into oven for 2-3 minutes so cheese is melted thoroughly.

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Remove the baking try from the oven. Let sandwiches rest for a minute before slicing in half.

For a gourmet touch, serve with a bowl of soup or a coleslaw.

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Try These Favorite Slaws

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