How To Incorporate Parmesan Cheese Into Your Cooking

Krafts Natural Cheese slogan is, “Everything Is Better With Cheese.” And that holds true with Parmesan.

Incorporating Parmesan cheese into your cooking is a versatile way to add depth and richness to a wide range of dishes.

That’s right not only Italian cuisine but also non-Italian dishes. And it is all due to its rich, salty, distinctive nutty taste and granular texture. That’s why it makes deliciously tasting pesto sauce.

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This versatile cheese is not only useful as a topping for your finished dish, but it can be incorporated into your recipes to add a burst of umami flavor. Like with this breakfast dish, Crispy Parmesan Breadcrumb Fried Eggs.

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Continue reading to see how you can incorporate or mix Parmesan cheese into your savory recipes.

How To Incorporate Parmesan Cheese Into Your Cooking

Parmesan cheese is great to use as a finishing touch to your dish, like with this Chicken Sausage & Tortellini Soup.

But you can also use it during the cooking process. As noted earlier, it can add umami flavor.

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Parmesan cheese can be used to bread chicken or mixed with vegetables like broccoli, cauliflower, sweet potatoes and asparagus among many others.

Crispy melted Parmesan adds a delightful burst of savory flavor with a satisfying crunch.

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Charred vegetables mix with Parmesan have a smokiness and creaminess, creating a symphony of flavors on the palate.

The charred edges of the vegetables add a depth of flavor, while the Parmesan brings a touch of indulgence to the dish.

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You can also mix Parmesan into meatloaf, burger patties and meatballs for added depth of flavor.

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Add Parmesan cheese to alternative gluten-free pasta dishes.

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When it comes to using Parmesan to make a sauce, Alfredo sauce always comes to mind.

But as we noted early on, Parmesan is a versatile cheese.

It can be used to make any cheese sauce you desire. Such as a creamy Dijon sauce.

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Storing Parmesan Cheese

Remember to store your grated Parmesan properly in the refrigerator to maintain its freshness and flavor for longer periods.

To properly store Parmesan cheese, you’ll want to ensure it stays fresh and flavorful for as long as possible.

Start by transferring the cheese into an airtight container.

Make sure to press out any excess air before sealing it shut – this will help prevent the cheese from drying out.

Store the container in the refrigerator, preferably in the cheese or dairy compartment where the temperature is slightly warmer and more consistent. Avoid placing it in the door where temperatures fluctuate more.

Remember to label the container with the date you grated the cheese so you can keep track of its freshness.

By following these simple steps, you can enjoy your grated Parmesan cheese in all its savory glory for weeks.

In Conclusion

Enjoy experimenting with Parmesan in your cooking not only as a finishing touch, but incorporated into your recipe to elevate your finished dish with its unique and delightful flavor.

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Try These Savory Dishes With Parmesan

• Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto
• Garlic Parmesan Chicken
• Parmesan Scalloped Potatoes
• Parmesan Roasted Butternut Squash
• Shredded Brussels Sprouts And Red Cabbage With Walnuts And Parmesan

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