Krafts Natural Cheese slogan is, “Everything Is Better With Cheese.” And that holds true with Parmesan. Incorporating Parmesan cheese into your cooking is a versatile way to add depth and richness to a wide range of dishes. That’s right not only Italian cuisine but also non-Italian dishes. And it is all due to its rich, […]
Tag: Food
Maple Syrup The Same As Cane Sugar
Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut. Cane sugar tastes highly refined and incredibly sweet.
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Herbs De Provence Fried Potatoes Over Smoked Gouda
Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or […]
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Oven Roasted Gnocchi With Sausage & Peppers
The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are […]
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Bacon and Spring Pea Risotto
Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use various types of vegetables, herbs, and meat. You can make with or without meat. Risotto is a comfort food, as it is filling, and is a wonderful […]
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Blood Orange Upside Down Cake
The blood orange is a member of the citrus family, it is both beautiful in color and delicious in flavor. They are in season from December through May, though the exact months vary depending on what type of blood Orange you’re baking or cooking with. The most common variety available in markets is the the […]
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Microgreens Another Source Of Great Nutrition
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. Sprouts are technically the newly germinated seeds, while the microgreens are the 1-2 week-old youngster seedlings. Sprouts grow more like a fungus, as they are provided with high humidity, an enclosed area, and a low light environment. Whereas, microgreens grow more like […]
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Fresh and Flavorful: Asian Pear, Carrot And Daikon Radish Sprouts Salad
When it comes to creating a salad that not only delights the palate but also invigorates the senses, this Asian Pear, Carrot, and Daikon Radish Sprouts Salad is a true masterpiece. Combining the crisp sweetness of Asian pears with the vibrant colors of carrots and the unique texture of daikon radish sprouts, this salad is […]
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Pumpkin Pecan Risotto With Dried Cranberries & Goat Cheese
Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and the Vialone Nano rice. This special type of rice can absorb quite a bit of liquid without becoming mushy. A basic risotto is particularly prepared with Arborio […]
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Roasted Red Potatoes with Garlic Parmesan
These roasted red potatoes with garlic parmesan are simple and fast to make. A perfect side dish to any dinner and sure to please. They are toasted with olive oil, minced garlic, along with a little Himalayan salt and black pepper. You can also mix dried thyme, oregano, and basil if you wish. Once they’re […]
