An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort.
If you’re looking for a under 30 minute meal with few ingredients to go from stovetop to table, this is the meal your looking for.
This Tortellini dish is a time savor. Use fresh or frozen store bought pasta, frozen vegetables, a jar of Alfredo sauce (or homemade) and a few minutes to fry up some bacon.
Bacon & Vegetable Tortellini
1 12 ounce package fresh or frozen cheese tortellini
1 1/2 cup frozen peas and carrots
8 strips cooked smoked bacon, chopped
1-2 cups Alfredo sauce – find recipe HERE
Turn oven broiler to high.
Cook tortellini according to package instructions.
You can use your Instant Pot – add tortellini and 1 cup of water to inner pot. Close lid and lock. Using Custom, place on High for 2 minutes. After beep indicates done, do a quick release. Drain pasta and add back to inner pot.
Find more Instant Pot Recipes Here.
Chop and cook bacon just until crisp. Remove from heat and drain on a napkin lined plate.
Add vegetables, bacon and Alfredo sauce to tortellini and mix until well combined.
Spoon tortellini mixture into a 8×8 inch baking dish. Place under broiler until just slightly caramelized.
Remove from broiler. Plate and serve.
Bacon & Vegetable Tortellini plated with a Cherry Pecan Broccoli Salad.
Try These Tortellini Dishes
- Tortellini & Summer Sausage With Tomato Basil Vinaigrette
- Tortellini Primavera with Cajun Shrimp
- Chicken Sausage & Tortellini Soup
More Deliciously Yummy Recipes