Tag: Alfredo sauce

Transform Your Meals With The Power Of A Perfect Sauce

Sauces have an incredible ability to elevate a simple meal into something truly special. While many sauces are often thought of as mere accompaniments to pasta, they can also transform a variety of dishes, adding depth and flavor. In this article, we’ll delve into classic sauces such as Pesto, Simple Tomato Sauce, and Alfredo Sauce, […]

Bacon & Vegetable Tortellini

An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for a under 30 minute meal with few ingredients to go from stovetop to table, this is the meal your looking for. This Tortellini dish is a time […]

Mastering Italian Classics: Alfredo & Pesto Sauce

The cuisine of Italy consists of culinary ingredients, recipes and cooking techniques that were created across the Italian Peninsula. They later spread across the world with the emigration of Italians to other countries, including the United States. Italys most popular dishes and recipes, over the centuries, have often been created by ordinary people more so […]

Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce

Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll […]

Bacon Vegetable Alfredo Gnocchi

Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Gnocchi are […]

Asparagus & Bacon Cream Pasta

Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and pasta is a common spring menu item in Italy. But as asparagus is available year round, this versatile recipe can be enjoyed any time of the year. […]