Organic Coconut Popcorn is a delightful snack that combines the natural sweetness of coconut with the satisfying crunch of popcorn.
Each kernel is carefully coated with organic coconut oil, resulting in a light and flavorful treat that is perfect for any occasion.
The subtle tropical notes of coconut transport you to a sunny beach, making this popcorn a refreshing and unique snack option.
Whether you are looking for a guilt-free indulgence, like these Gluten-free Crepes With Coconut Syrup or a fun twist on a classic favorite, Organic Coconut Popcorn is sure to satisfy your cravings with its irresistible blend of flavors.
Popping corn in a microwave bag maybe a fast and easy way to get a tasty snack, but it could be dangerous to your health.
Organic Multicolored Corn Kernels
Why not buy some colorful organic non-GMO corn kernels and coconut oil and pop your corn on the stove in 5 minutes or less.
Enjoy a taste of paradise with every bite of this delicious and wholesome snack!
Read More About Cooking With Coconut
Organic Coconut Popcorn
Heat 3 tablespoons of refined coconut oil in a 3 quart pan over medium heat. Let oil solids melt.
From 1/3 cup of organic popcorn kernels, add 4 kernels to heated oil and cover pan with lid. When the kernels pop, remove pan from heat and add the 1/3 cup of kernels to pan in an even layer.
Return lid to pan and count to 30. Return pan to heat and wait for kernels to start popping. Once they do, gently shake pan over heat.
When you no longer hear any popping remove pan from heat and add popcorn to a serving bowl.
With the pan still hot, add organic pasture fed cows butter or organic virgin coconut oil, and melt.
Next pour over popcorn and mix in. You can also add Himalayan salt, organic smoked paprika, or organic Parmesan cheese.
Fresh Popped Organic Coconut Popcorn
Follow this method and every kernel of corn will always pop evenly and not burn, not even the pan.
You can never say that about those chemical filled microwave popcorn bags.
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