Crafting the Perfect Baked Beets and Sweet Potato Chips at Home

If you’re looking for a healthy and delicious snack alternative, baked beets and sweet potato chips are an excellent choice.

Packed with nutrients, these homemade chips are not only delicious but also easy to prepare.

Making your own baked beets and sweet potato chips in your kitchen is a rewarding culinary endeavor. It offers several valuable benefits compared to store bought.

The Value of Making Your Own Baked Beets and Sweet Potato Chips

Customization to Your Taste

Creating chips at home allows you to experiment with various flavors and seasonings tailored to your preference. From garlic and rosemary to paprika and cayenne, you have full control over the flavor profile of your chips.

Cost-Effectiveness

Buying mass-produced chips can add up over time. By making your own, you can purchase fresh vegetables in bulk. This approach ultimately reduces costs and provides you with more chips for less money.

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Quality Control

When making chips at home, you ensure that only the best ingredients are used. You can choose organic produce, use high-quality oils, and avoid any unnecessary preservatives or additives commonly found in store-bought chips.

Freshness Guaranteed

Homemade chips are incredibly fresh and free from the staleness that sometimes accompanies packaged products. You can enjoy them warm straight from the oven, retaining maximum crispiness and flavor.

Tips for Perfect Chips

Consistent Slicing

Use a mandoline slicer to ensure each slice is even, allowing for consistent cooking and crunch.

Avoid Overlapping

When arranging the slices on the baking sheet, ensure they don’t overlap. Overlapping can lead to uneven cooking.

Monitor Baking

Keep a close watch during the last few minutes of baking. Ovens vary, and baking times can differ slightly. The key is to achieve a perfect crisp without burning.

Cool for Crispness

Let the chips cool completely on a wire rack. This step is crucial for achieving the ideal texture.

Making baked beets and sweet potato chips at home is a worthwhile endeavor. It goes beyond just a recipe. It’s about enjoying the process and savoring a snack crafted exactly to your liking.

Baked Beets and Sweet Potato Chips

2 medium sweet potatoes

3 small red beets

1/2 cup avocado oil

Preheat oven to 350 degrees

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Wash your root vegetables thoroughly. Then cut off ends to make flat.

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Next, using a mandolin on thin slice, pass root vegetables over slicer, until all are sliced.

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Next, place sliced root vegetables into a large bowl. Add 1/2 cup of avocado oil. Toss until the vegetables are well coated.

At this time you can add other flavors, like sugar and cinnamon, Himalayan salt, garlic powder, paprika, or rosemary.

The flavor is your choice, so be creative. Note though, these root vegetables do bake up sweet. Adding a flavor is just a added delicious bonus.

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Next, place a wire rack onto a baking sheet. Place slices over wire rack. It is okay if they are touching but not over lapping.

Place baking sheet into preheated oven for 20-25 minutes. Halfway through, flip the slices to achieve a uniform crispiness.

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Once baked, remove from the oven and let the chips cool on wire rack. Store in an airtight container to maintain freshness, consume within 5-7 days.

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Try These Beets And Sweet Potato Favorites

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