Tag: Coconut oil

Smoke Point Of Cooking Oils

Cooking oils are an integral part of cooking. They are apart of several different recipes, such as vinaigrette’s, salad dressing’s, and marinades. They are also useful for searing, frying, grilling, or sautéing meat and vegetables. Vinaigrette’s To Complete Your Salad We get cooking oil from seeds and nuts, like sunflowers, corn, grape, almonds, walnuts, olives, […]

Organic Coconut Popcorn

Organic Coconut Popcorn is a delightful snack that combines the natural sweetness of coconut with the satisfying crunch of popcorn. Each kernel is carefully coated with organic coconut oil, resulting in a light and flavorful treat that is perfect for any occasion. The subtle tropical notes of coconut transport you to a sunny beach, making […]

Pumpkin Pecan Coconut Cake with Cardamom Whipped Cream

Some have asked if a pumpkin is a fruit or vegetable? A pumpkin, according to The Botanical Society of America, is a fruit because it’s a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers. Simply […]

Paleo Classic Walnut Brownies

These classic walnut brownies are dense and chewy instead of cake-like, and have a delicious deep chocolatey taste. And the coconut sugar gives these brownies a hint of fruitless. This Paleo recipe though it doesn’t use traditional all purpose white flour – will still fill the air of your house with a chocolatey aroma while […]

Creamy Brussels Sprouts Casserole

Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation with a number of different recipes. With a variety of options for how to add them to your diet, you won’t ever get bored with these perfectly […]

Asian Spicy Poached Chicken

  Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies. Traditionally the broth is not served with the poached chicken and spices. You can freeze the chicken stock in airtight containers for up to 3 months. […]

Toasted Coconut Banana Pudding

Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in appearance, but doesn’t have the same effect on blood glucose in the blood stream. In other words, it does not spike your sugar levels. The Glycemic Index […]

Coconut Crusted French Toast

French toast! Need we say more? Take this classic breakfast favorite to new heights by making, Coconut Crusted French Toast. Toasted coconut flakes and warm maple syrup make this the ultimate sweet breakfast indulgence! Loaded with coconut flavor, this dish will easily become a favorite regular breakfast prepared in your kitchen. It’s a irresistibly delicious […]