Teriyaki Bacon Wrapped Green Beans

Make easy Teriyaki Bacon Wrapped Green Beans for an appetizer or delicious side dish.

These bacon bundles are something your family and friends will love and the kids can’t help but gobble them up.

Teriyaki Bacon Wrapped Green Beans are brushed with a thick teriyaki sauce including garlic and brown sugar.

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Teriyaki Bacon Wrapped Green Beans

1/2 pound green beans, fresh, ends cut and snapped

6 bacon strips, cut in half

3/4 cup teriyaki sauce

3 tablespoons brown sugar, packed

1 tablespoon sesame seeds, for garnishing

Preheat oven to 350 degrees

Grease a 13 x 9 baking pan.

Cut raw bacon strips in half. Roll 3 green beans in bacon. Continue to roll beans until finished. Should have 12 bundles.

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Heat a small saucepan over medium heat. Add teriyaki sauce, brown sugar and stir together until mixed well.

Bring to a light boil and remove from heat. Spoon sauce over bacon wrapped beans.

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Place baking pan in preheated oven 30 minutes or until bacon is done.

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Plate as a side dish or an appetizer served with extra sauce and sesame seeds.

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Try these bacon wrapped recipes. All are deliciously yummy and guaranteed to please.

• Bacon Wrapped Green Beans
• Bacon Wrapped Garlic Lemon Stuffed Chicken Breast
• Sweet & Spicy Bacon Wrapped Chicken Thighs

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