Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions

Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions

This one skillet beef sirloin dish is mouthwatering, deliciously yummy and filled with flavor.

The beef sirloin is seasoned then skillet roasted to perfection with a charred outer exterior yet tender and juicy on the inside.

After the meat is cooked and cut into bite sized pieces, it is tossed with a generous amount of sweet colorful bell peppers and onions.

Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions

1 1/2 lbs beef sirloin steak

2 teaspoons ground black pepper

Himalayan salt

3 tablespoons olive oil

1 large yellow onion, sliced

8 mini-peppers, yellow, orange, red, seeded and sliced

3 cloves garlic, chopped

1 teaspoon dried basil

1 tablespoon balsamic vinegar

Rub steak with ground pepper and season with 1/4 teaspoon salt.

Heat a large, cast iron skillet over medium-high heat. When hot, add 1 tablespoon of oil, then add the steak.

Cook about 7 minutes per side for medium-rare. When done remove from skillet and place on a serving platter, cover loosely with foil and keep warm.

Add remaining 2 tablespoons of oil. Next add onions and sauté about 4 minutes, or until soft and slightly browned.


Cook’s Notes

When sautéing the vegetables you want to char them so they become caramelized – that’s were the flavor is.

Next add sliced peppers, garlic and basil, sauté about 10 minutes, or until the peppers are soft.

Add balsamic vinegar and give it a few stirs.

Slice the steak into 1/2-inch thick, diagonal slices. Spoon the onion-pepper mixture on top of the steak slices.

Plate and serve with a salad or your favorite side dish.

Give these sirloin dishes a try.

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