Month: June 2014

Blueberry Lemon Flognarde

A baked French dessert not like Crème Burlee or Mexican Flan, like this Mexican Flan – Flan Napolitano, but rather fruit arranged in buttered pie dish with a thick custard-like cream filling. Similar to a clafoutis, which is made with black cherries, a flognarde is made with apples, peaches, pears, plums, prunes, and blueberries. This […]

Ginger Chicken Pineapple Salad

A popular summer recipe as chicken salad is perfect for picnics, barbecues and potlucks. Elephant Garlic The elephant garlic is different than typically called for garlic in recipes. Elephant garlic is related to the leek family and not the garlic family. It is different in the same way that leeks are milder than onions. Elephant […]

Citrus Herb Roasted Vegetables & Chicken

There’s nothing better than a sweet burst of citrus zest and savory herbs to wake a dish of vegetables and chicken. And that includes this Citrus Herb Roasted Vegetables & Chicken. A citrus herb seasoning is a bright and sunny blend of orange and lemon zest with garden-fresh herbs like thyme, oregano, basil, rosemary, sage […]

Sweet Milk Sandwich Cookies (Easy Old-Fashioned Recipe)

Make Sweet Milk Sandwich Cookies with soft sugar cookies, rich sweetened condensed milk filling, and coconut edges—an easy old-fashioned treat.