Thai Chicken With Linguine

This pasta dish is the whole package. It’s a one-skillet recipe, insanely mouth watering, and filled with so much flavor.

Thai Chicken With Linguine is made with chunks of chicken breast meat, carrots, celery a sweet and savory peanut sauce, and linguine.

This pasta dish with Asian flavors is so much better than take out and it can be made in under 30 minutes.

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Thai Chicken With Linguine

16 oz. linguini cooked

4 lbs. chicken breast, cut into 1-inch chunks

2 cups carrots, cut Julianne style

2 cups celery, cut Julianne style

2 cloves garlic, minced

4 tbsp. avocado oil

1 cup peanut sauce, divided (Find Recipe HERE)

1 cup peanuts, chopped, unsalted

Most Asian recipes call for vegetables cut Julianne style or on the diagonal.

Vegetables cut this way take less time to cook as more surface area is exposed to the heat source.

Vegetables cook faster, leaving them crunchy and most of the nutrition is not cooked out.

Here is an illustration of a very easy way to cut carrots Julianne style.

First wash the carrots. From left to right (image), cut the carrot into 1 1/2 to 2 inch sections.

Square the carrot, by thinly slicing outer skin of carrot.

Next cut squared carrot into 4 slices. Then cut each slice into match sticks (about 4 slices).

To cut your celery Julianne style is about the same. But there is no need to square the celery or remove the outer skin.

Wash celery and then cut into 1 1/2 to 2 inch sections.

Next face rounded side of celery up and slice down the middle. With each section, cut into about 4 match sticks.

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Cutting the celery at an angle also exposes more surface to the heat source and cooking the celery fast, and leaving it crunchy.

Thai Chicken with Linguine

Cook the pasta according to package instructions.

Cut each chicken breast into ¼ inch chunks.

In a large frying pan; heat oil. Add minced garlic and sauté. Add vegetables and sauté until tender and then add chicken and cook until pink is gone.

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Next, add peanuts, peanut sauce to chicken mixture, mix in well. Remove from heat and plate pasta onto a large serving dish.

Plate and serve.

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