Nonna-Approved Roasted Pasta Sauce With a Modern Twist
This sauce captures everything Nonna loved about classic Italian tomato sauce—slow-cooked depth, caramelized sweetness, and garlicky richness—but with smart shortcuts that fit modern life.
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Garlic-Soy Pork Noodles
The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami…
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