Brazilian cuisine is a melting pot of flavors, influenced by indigenous traditions, Portuguese colonization, and African heritage. And this Spicy Brazilian Coconut Chicken is one of those dishes.
Indian Ginger-Tomato Curried Kidney Beans also call Rajma Masala, is a delicious and flavorful dish that is commonly enjoyed in Indian cuisine. It is made with kidney beans, a protein-rich legume, cooked in a rich and creamy tomato-based curry sauce. The addition of ginger adds a spicy and aromatic kick to the dish, while also […]
South African Yellow Rice, also known as Geelrys, is a popular dish in South African cuisine. This dish has its roots in Cape Malay cuisine, which combines traditional South African and Southeast Asian influences. The dish gets its vibrant yellow color from the use of turmeric, which adds a distinct earthy and slightly floral flavor. […]
Due to international influence from Portuguese, British, Dutch, and other European traders in the early days of spice trading, the Nigerian food culture of today incorporates spices such as thyme, turmeric, ginger, nutmeg, cloves, and including habanero and scotch bonnet peppers into their cooking. Read More Here About Cooking With Chilies Cashews lend their creamy […]
An Iranian dish called “Loobia polo,” and in the Persian language, loobia means bean while polo is a style of cooked rice, known in English as pilaf. Like this simple Fried Rice Pilaf with Peas Carrots & Almonds. But this Loobia polo is no ordinary or simple rice pilaf, as it is a complete meal, […]
Inflammation is your body’s natural defense against dangers illness from bacteria, viruses, irritants, toxins and physical trauma. Body wide chronic inflammation has shown in studies to play a principal role in the development of conditions like rheumatoid arthritis, osteoporosis, inflammatory bowel disease, dermatitis (eczema), rosacea, psoriasis among many others. There are natural ways to mitigate […]
