South African Yellow Rice, also known as Geelrys, is a popular dish in South African cuisine.
This dish has its roots in Cape Malay cuisine, which combines traditional South African and Southeast Asian influences.
The dish gets its vibrant yellow color from the use of turmeric, which adds a distinct earthy and slightly floral flavor.
Other common ingredients include raisins, sugar, and cinnamon, which give the rice a hint of sweetness.
It is a staple in many South African households that is typically served alongside curries or stews and is often served at special occasions and celebrations.
South African Yellow Rice is a true representation of the diverse and flavorful cuisine of South Africa.
South African Yellow Rice
2 cups basmati rice
4 cups fresh water
1 tablespoon olive oil or butter
1 tablespoon brown sugar
1 1/2 teaspoon turmeric
1 1/2 teaspoon ground cinnamon
1 1/2 teaspoon ground ginger
1 teaspoon of ground cumin
1 teaspoon of salt
1/4 cup raisins or golden raisins
Stove Top
You can choose to cook this rice recipe on the stove top or in an Instant Pot (instructions follow).
Rinse the rice well under running water until the water runs clear.
Put the rinsed rice in a large pot with oil, sugar, turmeric, cinnamon, ginger, cumin, salt and raisins. Pour in the water, mix to combine, cover pot with lid.
Place the pot over medium-high heat to bring to a boil, reduce to a simmer and allow to cook until all of the water has been absorbed, around 10 minutes. Stir to mix before serving.
Instant Pot
Place rice, water and all other ingredients into the instant pot.
Select Rice/Grain option. Select “white rice” – High – 10 minutes – natural pressure release 5 minutes.
When done, vent to release remaining pressure. Unlock and remove lid. Give cooked rice a mix before serving.
Plate and serve with your favorite protein. Like these African Drumsticks or these North African Lamb Chops.
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