Once you know how to make this Mexican breakfast dish, you’ll never throw away a stale tortilla again. Chilaquiles turns yesterday’s tortillas into a tasty base for an assortment of possible toppings. The word chilaquiles (pronunced: chee-lah-kee-lehs) is an ancient word from the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in
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