A soup of Moroccan cuisine inspiration using a North African medley of complex, aromatic spices called, Ras el hanout. The mix includes but not limited too are cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric. Fire roasted tomatoes also add wonderful flavor. Fire-roasting tomatoes, allowing them contact with the flame brings out the […]
Moroccan Three Bean and Kale Soup
- Post author By Cook Plate Fork
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- Categories In African, Brunch or Lunch, Soups and Stews
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