20 October, 2015

Roasted Chicken With Chipotle Cinnamon Orange Glaze

Comments : 3 Posted in : Chicken, Dressings - Marinades - Salsas - Sauces, Main Dish on October 20, 2015 by : Cook Plate Fork

Tags: 2012 salmonella outbreak, Associated Press, Autumn, Bankruptcy, Berkeley, California, chicken breasts, Chili pepper, chilli pepper, chipotles, Eastern New Mexico, Himalayan salt, New Mexico, orange glaze, orange zest, Peanut butter, Portales, roasted chicken recipe, Roasting, Scovilla heat units, Tex-Mex

The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is
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15 September, 2015

Stuffed Sweet Potato With Chipotle Black Bean & Corn Salad

Comments : 7 Posted in : American, Brunch or Lunch, Side Dish, Soups - Salads - Sandwiches on September 15, 2015 by : Cook Plate Fork

Tags: adobe sauce, Application Store, Arroz con pollo, Austin, bean and corn salad, Beaumont, Broth, Chili powder, chipotle chilies, Chipotle Mexican Grill, Jalapeño peppers, Mexican cuisine, New York City, Sweet potato, Tex-Mex, Texas

Did you know a chipotle is a smoke-dried jalapeño? The word chipotle comes from the Nahuatl word chilpoctli which means smoked chili. The people’s who lived in Mexico before the Aztec civilization are thought to have invented it. The jalapeño chili is used in Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes from New Mexico. Read our article and
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30 July, 2014

Beef Steak Fajitas

Comments : 6 Posted in : Beef, Main Dish, Mexican on July 30, 2014 by : Cook Plate Fork

Tags: authentic Mexican food, Bell pepper, corn tortillas, Flank steak, Food, Frying pan, green bell pepper, Mexican cuisine, Mexican food, Mexican oregano, Onion, red pepper, Teaspoon, Tex-Mex

The featured recipe is not authentic Mexican food, but a Tex-Mex style food with Mexican ingredient influence or Mexican inspired. Fajitas got its start in a tortilleria in Houston Texas (USA). As legend has it, Maria Ninfa Rodriguez, better known as “Mama Ninfa Laurenzo” starting serving fajitas in her Houston restaurant called the Rio Grande
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