Tag : Tex-Mex

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20 October, 2015

Roasted Chicken With Chipotle Cinnamon Orange Glaze 

Comments : 3 Posted in : Chicken, Dressings - Marinades - Salsas - Sauces, Main Dish on by : Cook Plate Fork
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The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is
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15 September, 2015

Stuffed Sweet Potato With Chipotle Black Bean & Corn Salad

Comments : 7 Posted in : American, Brunch or Lunch, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Did you know a chipotle is a smoke-dried jalapeño? The word chipotle comes from the Nahuatl word chilpoctli which means smoked chili.  The people’s who lived in Mexico before the Aztec civilization are thought to have invented it. The jalapeño chili is used in Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes from New Mexico. Read our article and
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30 July, 2014

Beef Steak Fajitas

Comments : 6 Posted in : Beef, Main Dish, Mexican on by : Cook Plate Fork
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The featured recipe is not authentic Mexican food, but a Tex-Mex style food with Mexican ingredient influence or Mexican inspired. Fajitas got its start in a tortilleria in Houston Texas (USA). As legend has it, Maria Ninfa Rodriguez, better known as “Mama Ninfa Laurenzo” starting serving fajitas in her Houston restaurant called the Rio Grande
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