A soup of Moroccan cuisine inspiration using a North African medley of complex, aromatic spices called Ras el hanout. The mix includes but not limited too are cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric. Fire roasted tomatoes also add wonderful flavor. Fire-roasting tomatoes, allowing them contact with the flame brings out the
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Paprika is used to garnish many foods we prepare. Like soups, shrimp, deviled eggs, potato and pasta salads. Paprika comes from the pods of Capsicum annuum peppers that are dried and crushed to form the powdery spice. There are two principle paprikas used in cooking. • Sweet Hungarian Paprika • Hot Spanish or Smoked Paprika
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