Pork loin often goes by many names. However similar they are, it should not be confused with pork tenderloin. The most accurate name for pork loin would be pork loin roast. The loin can be a tough muscle found along the back of the pig, on either side of the backbone. It runs down from
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Asparagus is packed with antioxidants, and ranks among the top vegetables for its ability to neutralize cell-damaging free radicals. Asparagus has between 5 and 12 percent of your daily need of vitamin-C, B-6, zinc, iron, and magnesium. Those nutrients are a great combination, as vitamin-C needs zinc for absorption, and magnesium hitches a ride with
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The buffalo are a native animal to the North American continent, including Canada and the United States. Buffalo roamed in the millions over 200 years ago. But with the migration of settlers from the east coast of the United States or known territory back in the mid-1880’s, the buffalo began to dwindle in numbers. As
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My mother always made a large sauce pot of green summer squash with tomatoes, tomato sauce, ground hamburger, and other seasonings. Us kids, my brothers and sisters and I, always looked forward to summer, but not the pots of summer squash, we dreaded those meals. But now as an adult, summer always arrives, with no
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All Asian food is cooked with the intention of increasing the health benefits, such as its healing powers and medicinal value, as well as longevity. Here’s an article we publish this year last March 2014, Amazing Ways Food is Used in Thai Cooking . Of course every country that is part of the Asian world
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