Bacon-Wrapped Brussels Sprouts with Maple-Dijon Dipping Sauce
Bacon-Wrapped Brussels Sprouts with Maple-Dijon Dipping Sauce combine tender roasted sprouts, crisp smoky bacon and a creamy sweet-tangy sauce for an easy appetizer or side dish.
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Roasted Baby Potato Wedges with Garlic and Aleppo Pepper
Crispy on the outside and fluffy on the inside, these Roasted Baby Potato Wedges with Garlic and Aleppo Pepper are an easy side dish packed with savory garlic, paprika, herbs, and the mild, fruity warmth of Aleppo pepper. Perfect alongside burgers, sandwiches, grilled meats, or your favorite dipping sauces, they’re a flavorful upgrade from ordinary fries.
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Roasted Cherry Tomatoes With Garlic And Thyme
Slow-roasted cherry tomatoes with garlic and fresh thyme become tender, sweet, and richly flavored in olive oil. Serve them with pasta, salads, toasted bread, grilled meats, or anywhere you want a burst of concentrated tomato flavor.
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Milk-Simmered Mashed Potatoes
Creamy milk-simmered mashed potatoes made with Yukon Golds for a rich, fluffy texture. A simple technique that delivers dependable results every time.
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